Combining multisensory sources is crucial to interact with our environment, especially for older people who are facing sensory declines. Here, we examined the influence of textured sounds on haptic exploration of artificial textures in healthy younger and older adults by combining a tactile device (ultrasonic display) with synthetized textured sounds. Participants had to discriminate simulated textures with their right index while they were distracted by three disturbing, more or less textured sounds. These sounds were presented as a real-time auditory feedback based on finger movement sonification and thus gave the sensation that the sounds were produced by the haptic exploration. Finger movement velocity increased across both groups in presence of textured sounds (Rubbing or Squeaking) compared to a non-textured (Neutral) sound. While young adults had the same discrimination threshold, regardless of the sound added, the older adults were more disturbed by the presence of the textured sounds with respect to the Neutral sound. Overall, these findings suggest that irrelevant auditory information was taken into account by all participants, but was appropriately segregated from tactile information by young adults. Older adults failed to segregate auditory information, supporting the hypothesis of general facilitation of multisensory integration with aging.
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http://dx.doi.org/10.1038/s41598-021-84581-3 | DOI Listing |
J Environ Qual
December 2024
Department of Horticultural Sciences, University of Florida, Gainesville, Florida, USA.
Land application of biosolids to pastures confers multiple agronomic and environmental benefits, particularly in coarse-textured soils with low nutrient and organic matter levels. However, concerns over potential water quality have led to more stringent regulations that will limit beneficial reuse of biosolids in Florida. This 3-year field study evaluated the impacts of biosolids application strategies on N and P leaching losses, and soil P availability in an established bahiagrass (Paspalum notatum Flueggé) pasture.
View Article and Find Full Text PDFFood Res Int
December 2024
College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China. Electronic address:
The variation in thawing time, deterioration behavior, secondary structure, surface hydrophobicity, and average particle size of frozen egg whites (EW) thawed with or without ultrasound were characterized to evaluate the effect of ultrasound on the gel properties and volatiles of egg white thermogel (EWG). The texture, water holding capacity, etc., gel properties and microstructure were well maintained in frozen EW thawed by ultrasound (UEW) resulted from the mitigation of deterioration behavior due to shorter melting time (reduced 91.
View Article and Find Full Text PDFSci Rep
November 2024
Department of Food and Nutrition Policy and Planning Research, Shahid Beheshti University of Medical Sciences (SBMU), Tehran, Iran.
Proc Natl Acad Sci U S A
November 2024
Department of Brain and Cognitive Sciences, Massachusetts Institute of Technology, Cambridge, MA 02139.
Human hearing is robust to noise, but the basis of this robustness is poorly understood. Several lines of evidence are consistent with the idea that the auditory system adapts to sound components that are stable over time, potentially achieving noise robustness by suppressing noise-like signals. Yet background noise often provides behaviorally relevant information about the environment and thus seems unlikely to be completely discarded by the auditory system.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address:
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