Objective: Given the competing needs for food and housing under the limited household income among poor families, there is lack of research on the associations between housing affordability and food insecurity. The current study examines how housing cost burden affects food insecurity of low-income families and whether decreased housing cost enhances food security.
Design: Longitudinal data from the Korean Welfare Panel Study, of which the final sample for the analysis consisted of 31 304 household-level observations from 5466 households based on twelve waves (2007-2018).
Setting: South Korea.
Participants: Low-income households in the lowest 40 % of household income distribution.
Results: 19·3 % had food insecurity, and housing cost burden was associated with food insecurity. While in-kind housing assistance and in-cash assistance from all sources were likely to reduce food insecurity partially through influencing housing cost burden, in-cash housing assistance was associated with higher likelihood of food insecurity.
Conclusions: Housing cost burden potentially limits food access among poor families, and housing assistance, particularly public housing and sufficient in-cash assistance, is conducive to alleviating food insecurity.
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http://dx.doi.org/10.1017/S1368980021001002 | DOI Listing |
J Am Coll Health
January 2025
Department of Health and Sport Sciences, Ruth S. Ammon College of Education and Health Sciences, Adelphi University, Garden City, New York, USA.
This study examined characteristics and usage patterns of students who use a campus-based food pantry at a private university. Student clients of a campus-based food pantry at a private university ( = 30). A qualitative study was conducted using semi-structured interviews.
View Article and Find Full Text PDFGlob Adv Integr Med Health
January 2025
Alameda County Health, San Leandro, CA, USA.
Background: Food as Medicine is a rapidly developing area of health care in the United States, aimed at concurrently addressing nutrition-sensitive chronic conditions and food and nutrition insecurity. Recipe4Health (R4H) is a Food as Medicine program with an integrative health equity focus. It provides prescriptions for locally grown produce ('Food Farmacy') with or without integrative group medical visits, alongside training for clinic staff.
View Article and Find Full Text PDFFront Nutr
January 2025
ICAR- National Academy of Agricultural Research Management, Hyderabad, India.
Introduction: Nutrition-sensitive agricultural interventions are crucial in addressing malnutrition and promoting food security. The Farmer, Farm, Innovation, Resources, Science, and Technology (FIRST) Program is a national-level agricultural intervention program that was started in 2016 by the Indian Council of Agricultural Research (ICAR). Its primary objective is to transform the lives and livelihoods of Indian farmers, with a focus on income and livelihood security.
View Article and Find Full Text PDFCurr Dev Nutr
January 2025
The Family, Interiors, Nutrition & Apparel (FINA) Department, San Francisco State University, San Francisco, CA, United States.
Background: Food insecurity on college campuses is a pressing issue, yet the ways in which students manage challenges and disruptions to their food security status (FSS) are poorly understood.
Objectives: The objective of this study was to examine knowledge of food insecurity as a concept, evaluate FSS, identify food acquisition-related behaviors, and determine whether these behaviors differ among FSS.
Methods: University students at increased risk of experiencing food insecurity ( = 43) were recruited for this mixed-methods study.
BMC Health Serv Res
January 2025
Department of Population and Behavioural Sciences, School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana.
Background: Diabetes mellitus is the second leading cause of death in South Africa, and almost 90,000 people died from diabetes-related causes in the year 2019. This study aimed to investigate facilitators that can be harnessed to strengthen community actions and barriers that should be redressed in structured public health and health promotion programs for people with diabetes mellitus at a primary healthcare level.
Methods: An exploratory qualitative study was conducted using face-to-face interviews among 20 conveniently sampled participants.
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