Successful Enzyme Colocalization Strategies in Yeast for Increased Synthesis of Non-native Products.

Front Bioeng Biotechnol

Department of Chemical and Biomolecular Engineering, University of California, Irvine, CA, United States.

Published: February 2021

Yeast cell factories, particularly , have proven valuable for the synthesis of non-native compounds, ranging from commodity chemicals to complex natural products. One significant challenge has been ensuring sufficient carbon flux to the desired product. Traditionally, this has been addressed by strategies involving "pushing" and "pulling" the carbon flux toward the products by overexpression while "blocking" competing pathways via downregulation or gene deletion. Colocalization of enzymes is an alternate and complementary metabolic engineering strategy to control flux and increase pathway efficiency toward the synthesis of non-native products. Spatially controlling the pathway enzymes of interest, and thus positioning them in close proximity, increases the likelihood of reaction along that pathway. This mini-review focuses on the recent developments and applications of colocalization strategies, including enzyme scaffolding, construction of synthetic organelles, and organelle targeting, in both and non-conventional yeast hosts. Challenges with these techniques and future directions will also be discussed.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901933PMC
http://dx.doi.org/10.3389/fbioe.2021.606795DOI Listing

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