The mutation T3811 → G3811 (TG3811) discovered in the myostatin gene of the Blonde d'Aquitaine breed is suspected of contributing to the outstanding muscularity of this breed. An experiment was designed to estimate the effect of this mutation in an F2 and back-cross Blonde d'Aquitaine × Holstein population. By genotyping all known mutations in the myostatin gene, it was ensured that the TG3811 mutation was indeed the only known mutation segregating in this population. Fifty-six calves (43 F2, 13 back-cross) were intensively fattened and slaughtered at 24.0 ± 1.4 wk of age. The effects of the mutation were estimated by comparing the calves with the [T/T] (n = 18), [T/G] (n = 30), and [G/G] (n = 8) genotypes. Highly significant substitution effects (P < 0.001), above + 1.2 phenotypic SD, were shown on carcass yield and muscularity scores. Birth weight (P < 0.001) was positively affected by the mutation (+0.8 SD) but not growth rate (P = 0.97), while carcass length (P = 0.03), and fatness (P ≤ 0.03) were negatively affected (-0.5 to -0.7 SD). The characteristics of the Triceps brachii muscle were affected by the mutation (P < 0.001), with lower ICDH activity (oxidative) and a higher proportion of myosin type 2X muscle fibers (fast twitch). The effects of the TG3811 mutation were similar to those of other known myostatin mutations, although the Blonde d'Aquitaine animals, which are predominantly [G/G] homozygous, do not exhibit extreme double muscling.
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http://dx.doi.org/10.1093/jas/skab039 | DOI Listing |
Sci Total Environ
December 2024
Ionian Department of Law, Economics and Environment, University of Bari Aldo Moro, viale Ancona angolo via Maggiore, 74121 Taranto, Italy.
Within the framework of the Growing, Resilient, Inclusive and Sustainable (GRINS) project (Spoke 1, WP3, Next Generation EU program), this work aims to overcome the absence of Italian beef cattle Life Cycle Inventory (LCI) datasets through a capillary analysis of several parameters. Specifically, the contribution to the environmental impact of livestock breeding of breed features (age, gender, weight, daily weight gain, breeding, feed intake and composition, milk and manure production), as well as stable management and crop cultivation was investigated. Statistical inventory datasets (84 in total) were developed for the predominant (<1 % population cut-off) beef cattle breeds in Italy.
View Article and Find Full Text PDFJ Dairy Sci
October 2024
Université Paris-Saclay, INRAE, AgroParisTech, GABI, 78350 Jouy-en-Josas, France. Electronic address:
J Dairy Sci
June 2024
Université Paris-Saclay, INRAE, AgroParisTech, GABI, G2B, 78350 Jouy-en-Josas, France. Electronic address:
Meat Sci
August 2024
Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia.
The purpose of this work was to assess the potential of 2T2D COS PLS-DA (two-trace two-dimensional correlation spectroscopy and partial least squares discriminant analysis) in conjunction with Visible Near infrared multispectral imaging (MSI) as a quick, non-destructive, and precise technique for classifying three beef muscles -Longissimus thoracis, Semimembranosus, and Biceps femoris- obtained from three breeds - the Blonde d'Aquitaine, Limousine, and Aberdeen Angus. The experiment was performed on 240 muscle samples. Before performing PLS-DA, spectra were extracted from MSI images and processed by SNV (Standard Normal Variate), MSC (Multivariate Scattering Correction) or AREA (area under curve equal 1) and converted in synchronous and asynchronous 2T2D COS maps.
View Article and Find Full Text PDFMeat Sci
January 2023
Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Faculty of Animal Biosciences, Agricultural University of Athens, 11855 Athens, Greece. Electronic address:
The carcasses produced in Greece from Greek Buffalo, indigenous and local crossbred cattle were evaluated using the European Union (EU) bovine classification system and compared with carcasses of continental breeds reared in the country. The main carcass production (67.8%) came from animals born in Greece with a relatively low percentage from local breeds (17%).
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