Whether higher chocolate consumption is associated with a reduction in risk of coronary artery disease? We are not sure.

Eur J Prev Cardiol

Department of Sport Medicine, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, China.

Published: February 2022

Download full-text PDF

Source
http://dx.doi.org/10.1093/eurjpc/zwaa075DOI Listing

Publication Analysis

Top Keywords

higher chocolate
4
chocolate consumption
4
consumption associated
4
associated reduction
4
reduction risk
4
risk coronary
4
coronary artery
4
artery disease?
4
higher
1
consumption
1

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!