Ajali River near some beverage industries was assessed. Eleven physicochemical parameters and six heavy metals (copper, zinc, iron, cadmium, chromium, and lead) were analyzed on water and sediment collected from different locations near three beverage industries. Standard methods were used to determine the physicochemical parameters while heavy metals were determined with atomic absorption spectrophotometer. The health risk assessment of the water samples were estimated by calculating the hazard quotient (HQ), total hazard index (THI), and the probability cancer risk (PCR) of the heavy metals. Results showed that the concentrations of some heavy metal and physicochemical properties were slightly impaired compared to permissible standards. However, cadmium in water (0.56-11.34 mg/L) and sediments (2.81-481.40 mg/kg) samples were above the recommended limit, indicating possible cadmium pollution in the study area. The water quality index values showed that some of the sampled locations had poor (53.43-134.90%) water quality. The risk assessment of the water samples revealed that HQ for Cu, Zn, Fe, and Cr were of no probable risk (HQ < 1) while Cd (HQ = 173-438) were of probable risk. THI of the water samples showed probable risk (THI > 1) resulting from the high percentage contribution of Cd (94.13 to 99.95%). The probability carcinogenic risk assessment for adults (Cd-7.14 × 10, Cr-1.43 × 10) and children (Cd-1.66 × 10 and Cr-3.34 × 10) were significantly harmful. Even though the presence of these industries could encourage more economic activities in the area, there is need for the relevant agencies to enforce effective treatment and proper management of wastes especially cadmium, to safeguard this water source for the rural dwellers.
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http://dx.doi.org/10.1007/s10661-021-08912-7 | DOI Listing |
PeerJ
January 2025
Centro de Tecnologia e Desenvolvimento Regional, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil.
Background: Fruits are sources of bioactive compounds such as phenolics that bring health benefits to consumers. The addition of fruit products and microorganisms with probiotic potential in fermented goat milk can facilitate the acquisition of these benefits through diet. In this sense, the objective of this study was to evaluate the effect of incorporating a mixture of ingredients from jaboticaba (), jambolana (), and mandacaru () fruits on fermentation parameters (pH, titratable acidity, viability of the native culture CNPC003 and the starter culture), associated with pigmentation (phenolic compound content and color) through experimental mixture design.
View Article and Find Full Text PDFCochrane Database Syst Rev
January 2025
Behaviour and Health Research Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK.
Background: Overconsumption of food and consumption of any amount of alcohol increases the risk of non-communicable diseases. Calorie (energy) labelling is advocated as a means to reduce energy intake from food and alcoholic drinks. However, there is continued uncertainty about these potential impacts, with a 2018 Cochrane review identifying only a small body of low-certainty evidence.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Animal Sciences, Washington State University, Pullman, Washington, United States of America.
The improved growth performance of calves at weaning results from an effective pre-weaning feeding strategy. The type and pasteurization process of liquid feed are among the most variable feeding practices affecting calves' growth and health. In previous studies that compared waste milk (WM) vs.
View Article and Find Full Text PDFSupport Care Cancer
January 2025
Pain in Motion Research Group (PAIN), Department of Physiotherapy, Human Physiology and Anatomy, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Laarbeeklaan 103 - 1090, Brussels, Belgium.
Introduction: The study's primary goal is to investigate differences in postprandial glycaemic response (PPGR) to beverages with varying glycaemic index (i.e. low and medium) between breast cancer survivors (BCS) with chronic pain and healthy pain-free controls (HC).
View Article and Find Full Text PDF<b>Background and Objective:</b> Laccase as a ligninolytic enzyme has been known for its green-catalysis mechanism, which has the potential to be applied to food industries. Lignocellulose found in agro-industrial waste is promising for laccase production as a substrate, that could be encountered in pineapple (<i>Ananas comosus</i>) and Arabica coffee (<i>Coffea arabica</i>) industrial residue. To boost enzyme activity, laccase characterization was performed using <i>Ganoderma lucidum</i> under solid-state fermentation.
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