AI Article Synopsis
- Fruits are prone to various damages during growth and storage, which can affect quality and safety, emphasizing the need for timely detection.
- The paper reviews recent advances in nondestructive techniques for detecting fruit damage, including spectroscopy, imaging methods, and various sensing technologies.
- It also discusses the principles of these techniques, their applicability, and highlights future challenges and trends for improving detection and real-world usage.
Article Abstract
In the process of growing, harvesting, and storage, fruits are vulnerable to mechanical damage, microbial infections, and other types of damage, which not only reduce the quality of fruits, increase the risk of fungal infections, in turn greatly affect food safety, but also sharply reduce economic benefits. Hence, it is essential to identify damaged fruits in time. Rapid and nondestructive detection of fruits damage is in great demand. In this paper, the latest research progresses on the detection of fruits damage by nondestructive techniques, including visible/near-infrared spectroscopy, chlorophyll fluorescence techniques, computer vision, multispectral and hyperspectral imaging, structured-illumination reflectance imaging, laser-induced backscattering imaging, optical coherence tomography, nuclear magnetic resonance and imaging, X-ray imaging, electronic nose, thermography, and acoustic methods, are summarized. We briefly introduce the principles of these techniques, summarize their applicability. The challenges and future trends are also proposed to provide beneficial reference for future researches and real-world applications.
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| http://dx.doi.org/10.1080/10408398.2021.1885342 | DOI Listing |
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