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Dynamics and risk assessment of pesticides in cucumber through field experiments and model simulation. | LitMetric

Dynamics and risk assessment of pesticides in cucumber through field experiments and model simulation.

Sci Total Environ

Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, PR China. Electronic address:

Published: June 2021

Pesticides are often applied multiple times during cucumber cultivation in China. In order to obtain the residue concentrations and subsequently human health risk assessment after pesticide multiple applications, plenty of field trials have been conducted, consuming a lot of labor force and funds. The application of kinetic models can address this problem to some extent by predicting the residue values of pesticides in cucumber. In this study, a dynamic model (dynamiCROP) was applied in combination with field experiments to investigate the distribution, translocation, and dissipation after the one-time application of seven pesticides in a cucumber-soil environment. Moreover, the residue concentrations after the second and third applications of the seven pesticides were estimated through a "simple superposition method", i.e., superimposing the output results of dynamiCROP after each single pesticide application. The estimated residue concentrations show good agreement with that measured through field experiments with R = 0.865 and relative root mean squared error (RRMSE) = 13.2%. Meanwhile, the short- and long-term risks of each pesticide were assessed according to the concentrations estimated by the "simple superposition method" with the dynamiCROP model. It shows that the seven pesticides, applied multiple times during cucumber cultivation, pose a very low dietary risk to human health through cucumber intake. Our study presents a cost- and time-efficient way to investigate the dissipation of pesticides in the cucumber-soil environment, predicate the residue concentrations of pesticides after multiple applications and assess the dietary risk of pesticides to human health through cucumber intake.

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Source
http://dx.doi.org/10.1016/j.scitotenv.2021.145615DOI Listing

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