Viruses are known to contribute to bee population decline. Possible spillover is suspected from the co-occurrence of viruses in wild bees and honey bees. In order to study the risk of virus transmission between wild and managed bee species sharing the same floral resource, we tried to maximize the possible cross-infections using which is highly attractive to honey bees and a broad range of wild bee species. Virus prevalence was compared over two years in Southern France. A total of 1137 wild bees from 29 wild bee species (based on COI barcoding) and 920 honey bees () were checked for the seven most common honey bee RNA viruses. Halictid bees were the most abundant. Co-infections were frequent, and (SBV), (BQCV), (ABPV) and (IAPV) were widespread in the hymenopteran pollinator community. Conversely, (DWV) was detected at low levels in wild bees, whereas it was highly prevalent in honey bees (78.3% of the samples). Both wild bee and honey bee virus isolates were sequenced to look for possible host-specificity or geographical structuring. ABPV phylogeny suggested a specific cluster for bees, while isolates of DWV from bumble bees ( spp.) clustered together with honey bee isolates, suggesting a possible spillover.
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http://dx.doi.org/10.3390/insects12020122 | DOI Listing |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
January 2025
Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
Beehives can accumulate environmental contaminants as bees gather pollen, propolis, and water from their surroundings, contaminating hive products like honey. Moreover, in multifloral environments, bees can interact with plants treated with different pesticides, often causing higher pesticides concentrations in multi-floral honey than in mono-floral varieties. Glyphosate and glufosinate are both widely used herbicides.
View Article and Find Full Text PDFJ Econ Entomol
December 2024
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Pollination by insects is vital for global agriculture, with honey bees (Apis mellifera L.) being the most important pollinators. Honey bees are exposed to numerous stressors, including disease, pesticides, and inadequate nutrition, resulting in significant colony losses.
View Article and Find Full Text PDFPLoS Pathog
December 2024
Centre de Recherche sur la Biodiversité et l'Environnement (CRBE), UMR5174, CNRS-Université de Toulouse III-IRD, Université Paul Sabatier, Toulouse, France.
The nutritional physiology of parasites is often overlooked although it is at the basis of host-parasite interactions. In the case of Varroa destructor, one of the major pests of the Western honey bee Apis mellifera, the nature of molecules and tissues ingested by the parasite is still not completely understood. Here, the V.
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December 2024
Biological Control of Pests Research Unit, Agricultural Research Service, United States Department of Agriculture, Stoneville, MS 38776, USA.
Flavonoids have multiple functions, including host-plant defense against attacks from herbivorous insects. This manuscript reviewed and analyzed the scientific literature to test the hypothesis that flavonoids can be utilized to manage pests without causing significant harm to beneficials. The methodology involved using recognized literature databases, e.
View Article and Find Full Text PDFInsects
November 2024
Meliponini and Apini Research Laboratory, Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
Climate change significantly affects honey bee populations and their access to natural food sources, demanding alternative economic feed sources. Longan stands out as the most important fruit crop in Southeast Asia, but with a surplus of low-grade fruit that is not suitable for the market. This study investigates the potential of longan syrup as an alternative carbohydrate source for honey bees by measuring sugar composition, phytochemical profiles, feed, and survival, as well as the resulting gut microbial changes.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!