The Effect of Novel Packaging Technology on Food Safety and Quality.

Foods

Institute of Food Sciences, National Research Council, CNR, 83100 Avellino, Italy.

Published: January 2021

This Special Issue of , The Effect of Novel Packaging Technology on Food Safety and Quality, contains seven papers that were refereed and selected in accordance with the usual editorial standards of the journal [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911677PMC
http://dx.doi.org/10.3390/foods10020269DOI Listing

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