Paulomycin A2 (C34H46N2O17S), paulomycin C (C32H42N2O17S), paulomycin D (C31H40N2O17S), paulomycin E (C29H36N2O16S) and paulomycin F (C29H38N2O16S) have been isolated from fermentations of Streptomyces paulus strain 273. The structure of these compounds was determined using NMR and mass spectroscopic techniques. The new paulomycins, like paulomycins A and B (J. Antibiotics 35: 285-294, 1982) are highly active mainly against Gram-positive organisms.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.7164/antibiotics.41.157 | DOI Listing |
Publication Analysis
Top Keywords
streptomyces paulus
8
paulomycin
5
paulomycins produced
4
produced streptomyces
4
paulus paulomycin
4
paulomycin c34h46n2o17s
4
c34h46n2o17s paulomycin
4
paulomycin c32h42n2o17s
4
c32h42n2o17s paulomycin
4
paulomycin c31h40n2o17s
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!