Corrigendum to "High resolution melting analysis for identification of commercially-important Mytilus species" [Food Chemistry 229 (2017) 716-720].

Food Chem

Universidad de Chile, Facultad de Ciencias Químicas y Farmacéuticas, Departamento de Ciencia de los Alimentos y Tecnología Química, Santiago, Chile. Electronic address:

Published: July 2021

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http://dx.doi.org/10.1016/j.foodchem.2021.129200DOI Listing

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