We investigated whether bicarbonate ion (HCO) in a carbohydrate-electrolyte solution (CE+HCO) ingested during climbing to 3000 m on Mount Fuji could increase urine HCO retention. This study was a randomized, controlled pilot study. Sixteen healthy lowlander adults were divided into two groups (six males and two females for each): a tap water (TW) group (0 kcal with no energy) and a CE+HCO3 group. The allocation to TW or CE+HCO3 was double blind. The CE solution contains 10 kcal energy, including Na (115 mg), K (78 mg), HCO (51 mg) per 100 mL. After collecting baseline urine and measuring body weight, participants started climbing while energy expenditure (EE) and heart rate (HR) were recorded every min with a portable calorimeter. After reaching a hut at approximately 3000 m, we collected urine and measured body weight again. The HCO balance during climbing, measured by subtracting the amount of urine excreted from the amount of fluid ingested, was -0.37 ± 0.77 mmol in the CE+HCO3, which was significantly higher than in the TW (-2.23 ± 0.96 mmol, < 0.001). These results indicate that CE containing HCO supplementation may increase the bicarbonate buffering system during mountain trekking up to ~3000 m, suggesting a useful solution, at least, in the population of the present study on Mount Fuji.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913653 | PMC |
http://dx.doi.org/10.3390/ijerph18041441 | DOI Listing |
Front Sports Act Living
November 2024
Faculty of Science and Faculty of Health Science, Ontario Tech University, Oshawa, ON, Canada.
Purpose: The purpose of this study was to characterize the hydration habits and fluid balance of female para-ice hockey players.
Methods: Fifteen players [5 defense (D), 8 forwards (F), and 2 goalies (G)] volunteered to participate in the study (age: 26.3 ± 10.
Nutrients
December 2023
Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL 60608, USA.
Hypohydration can impair aerobic performance and deteriorate cognitive function during exercise. To minimize hypohydration, athletes are recommended to commence exercise at least euhydrated, ingest fluids containing sodium during long-duration and/or high-intensity exercise to prevent body mass loss over 2% and maintain elevated plasma osmolality, and rapidly restore and retain fluid and electrolyte homeostasis before a second exercise session. To achieve these goals, the compositions of the fluids consumed are key; however, it remains unclear what can be considered an optimal formulation for a hydration beverage in different settings.
View Article and Find Full Text PDFJ Athl Train
December 2023
Centre for Evidence-Based Practice, Belgian Red Cross, Mechelen, Belgium.
Objective: Exercise-associated dehydration is a common problem, especially at sporting events. Although there are recommendations to drink a certain volume per kg body mass lost after exercise, there is no clear guidance about the type of rehydration beverage. The aim of this systematic review is to assess the effectiveness of carbohydrate-electrolyte solutions as a rehydration solution for exercise-associated dehydration.
View Article and Find Full Text PDFNutrients
October 2023
Physiological and Psychosocial Stress, CNRS UMR 6024, LaPSCo, University Clermont Auvergne, Witty Fit, 63000 Clermont-Ferrand, France.
Protein ingestion is known to enhance post-exercise hydration. Whether the type of protein (i.e.
View Article and Find Full Text PDFJ Occup Health
January 2021
Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., Kanzaki, Japan.
Objectives: To examine the thermoregulatory and fluid-electrolyte responses of firefighters ingesting ice slurry and carbohydrate-electrolyte solutions before and after firefighting operations.
Methods: Twelve volunteer firefighters put on fireproof clothing and ingested 5 g/kg of beverage in an anteroom at 25°C and 50% relative humidity (RH; pre-ingestion), and then performed 30 minutes of exercise on a cycle ergometer (at 125 W for 10 minutes and then 75 W for 20 minutes) in a room at 35℃ and 50% RH. The participants then returned to the anteroom, removed their fireproof clothing, ingested 20 g/kg of beverage (post-ingestion), and rested for 90 minutes.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!