The Health Benefits of the Bioactive Compounds in Foods.

Foods

Institute of Food Science Research (CIAL), Universidad Autónoma de Madrid (CEI, UAM-CSIC), 28049 Madrid, Spain.

Published: February 2021

The health benefits of consuming certain foods have been commonly known since ancient times [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913708PMC
http://dx.doi.org/10.3390/foods10020325DOI Listing

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