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The ever-increasing volume of packaging waste is widely recognised as a key global environmental challenge. Packaging is thus a central concern for advocates and analysts of circular economy (CEc), who often apply the life cycle assessment (LCA) methodology when measuring the environmental impacts of products and packaging. We undertook a systematic literature review as a research method, and in-depth analysis to ascertain the extent to which the new CEc paradigm has been integrated in LCA methodology applied to beverage packaging and reported in scientific papers. Carefully developed search strings returned 866 articles relevant to our enquiry from the databases of SCOPUS and Web of Science. Applying our selected eligibility criteria, we extracted a subset of 51 articles for in-depth analysis. The analysed literature shows the links between the quality of packaging material for recycling and the profoundness of the LCA studies. The paper provides the following set of recommendations for enhancing the future practice in development of the scientific LCAs for beverage packaging: (i) taking all direct and indirect factors into account when assessing the refillable beverage packaging system and conducting break-even analysis in order to achieve impartial comparative assessments of single-use and refillable systems; (ii) developing proxies in cases when actual data is lacking with which to model the recycling scenarios for exported secondary materials and hence improving the accuracy of recycling rate assessments in LCA models; (iii) improving the definition of the LCA function by introducing multiple loops of the packaging material and assessing qualitative changes in the material resulting from the multiple-recycling process. Thus improved practice of LCAs could better inform and improve the design of new packaging strategies aimed at prolonging the life of packaging materials in the technosphere, equally fulfilling the principles of the CEc.
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http://dx.doi.org/10.1016/j.scitotenv.2021.145322 | DOI Listing |
EFSA J
December 2024
Departemento de Ingenierìa Agronòmica ETSIA- Universidad politècnica de Cartagena Murcia Spain.
The fellowship, entitled 'Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains', was implemented at the Universidad Politécnica de Cartagena (UPCT), Spain. Supervised by Dr. Alberto Garre and Prof.
View Article and Find Full Text PDFJ Korean Med Sci
December 2024
Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.
Background: Precautionary allergen labeling (PAL) is mandatory and legally regulated in Korea. This study aims to investigate the frequency of PAL use in food products, evaluate its competence, and seek direction for improvement.
Methods: Cow's milk (CM) and hen's egg white (EW) protein concentrations were measured using an enzyme-linked immunosorbent assay (ELISA).
Foods
November 2024
Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
Essential oils (EOs) and oleoresins (ORs) are plant-derived extracts that contain both volatile and non-volatile compounds used for flavoring, coloring, and preservation. In the food industry, they are increasingly used to replace synthetic additives, aligning with consumer demand for natural ingredients, by substituting artificial flavors, colorants, and preservatives. Microcapsules can be added to a vast range of foods and beverages, including bakery products, candies, meat products, and sauces, as well as active food packages.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
December 2024
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, West Java, Indonesia.
Polyethylene terephthalate (PET) is one of the most commonly used packaging materials for beverages. The increased use of PET has contributed to the rise in plastic waste. Recycled PET (R-PET) is a solution to address this environmental issue.
View Article and Find Full Text PDFCurr Microbiol
December 2024
College of Biomass Science and Engineering, Sichuan University, 24 South Section, First Ring Road, Chengdu, 610065, Sichuan, China.
Dazhu glutinous rice wine is a well-known traditional Chinese rice wine, and many local factories and handicraft workshops use different fermentation methods to produce it. Still, the influence of fermentation processes on glutinous rice wine is unclear. This study aimed to compare the difference between the two fermentation methods in the quality and bacterial composition of Dazhu glutinous rice wine.
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