The vascular wilt disease caused by the fungus f. sp. () is one of the most limiting factors for the production and export of cape gooseberry () in Colombia. A transcriptomic analysis of a highly virulent strain of in cape gooseberry plants, revealed the presence of secreted in the xylem (SIX) effector genes, known to be involved in the pathogenicity of other (ff. spp.) of . This pathogenic strain was classified as a new f. sp. named , due to its specificity for cape gooseberry hosts. Here, we sequenced and assembled the genome of five strains of from a fungal collection associated to the cape gooseberry crop (including ), focusing on the validation of the presence of SIX homologous and on the identification of putative effectors unique to . By comparative and phylogenomic analyses based on single-copy orthologous, we found that is closely related to ff. spp., associated with solanaceous hosts. We confirmed the presence of highly identical homologous genomic regions between and that contain effector genes and identified six new putative effector genes, specific to pathogenic strains. We also conducted a molecular characterization using this set of putative novel effectors in a panel of 36 additional stains of including two of the four sequenced strains, from the fungal collection mentioned above. These results suggest the polyphyletic origin of and the putative independent acquisition of new candidate effectors in different clades of related strains. The novel effector candidates identified in this genomic analysis, represent new sources involved in the interaction between and cape gooseberry, that could be implemented to develop appropriate management strategies of the wilt disease caused by in the cape gooseberry crop.
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http://dx.doi.org/10.3389/fmicb.2020.593915 | DOI Listing |
Plants (Basel)
December 2024
Plant Biotechnology Laboratory, Instrumental Analysis Laboratory, Plant Biochemistry Laboratory, National Technological Institute of Mexico, Tlajomulco de Zuñiga 45640, Mexico.
Green mold caused by is a major post-harvest disease in citrus fruits. Therefore, the search for sustainable and low-environmental-impact alternatives for the management of these fungi is of utmost importance. L.
View Article and Find Full Text PDFFood Sci Nutr
November 2024
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources Arak University Arak Iran.
Foods
October 2024
Biofood and Nutraceutics Research and Development Group, Faculty of Engineering in Agricultural and Environmental Sciences, Universidad Técnica del Norte, Ibarra 100150, Ecuador.
Cape gooseberries are exquisitely flavored fruits; their rapid deterioration reduces their shelf life. Understanding the unique mycobiome of fruit peels is an essential step in identifying the taxa causing postharvest loss. The current study proposes to analyze the fungal communities of cape gooseberry peels collected from an organic orchard at unripe and ripe stages and purchased from open-air market sites, using the ITS2 region metabarcoding.
View Article and Find Full Text PDFMolecules
July 2024
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.
Vacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This technique was explored for extraction of volatiles from cape gooseberry fruit, for both qualitative and quantitative analyses. Selected extraction parameters were tested: sample size, extraction temperature and time, influence of tissue disintegration on release of volatiles, and also addition of Ag ions in the form of AgNO to stop enzymatic formation of volatile compounds.
View Article and Find Full Text PDFFront Microbiol
July 2024
Biofood and Nutraceutics Research and Development Group, Faculty of Engineering in Agricultural and Environmental Sciences, Universidad Técnica del Norte, Ibarra, Ecuador.
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