Traditional theories claim that center of pressure (COP) is oscillating to minimize the center of mass (COM) movements, contrary to exploratory theories which propose that COP oscillates to increase sensory information flow from the environment. The aim of this work was to better understand the underlying postural control mechanisms, specifically the interplay of COP oscillations and sensory information flow on keeping the COM stable. Eighteen volunteers took part of the experiment divided into three parts based on sensory conditions: eyes opened, eyes closed and eyes closed with lightly touching a fixed object with one finger. Throughout each part the participants had to quietly stand for 335 s. In the middle of each part, we stabilized their COM for 105 s using a robotized waist-pull system. We recorded whole-body kinematics, COP oscillations, electromyographic activity of soleus and tibialis anterior muscles and the force applied by the finger during light touch conditions. The variability of COP significantly decreased when the COM was stabilized in all sensory conditions. The interaction between sensory condition and stabilization was also significant with different decline of COP variability between quiet standing and stabilization part in all three different sensory conditions. Ankle and knee angle variability decreased significantly while the hip angle variability did not. Our findings suggest that COP is not moving to explore the environment, but to attenuate oscillations of the COM. However, possible functional aspect of movement variability to keep the COM stable still remains.
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http://dx.doi.org/10.1016/j.jbiomech.2020.110199 | DOI Listing |
Vestn Oftalmol
December 2024
Northern State Medical University, Arkhangelsk, Russia.
Unlabelled: Intrinsic capacity and quality of life of older adults are determined by many factors, including the functional state of the organ of vision.
Purpose: This study assessed the visual functions of elderly residents of Northern European Russia and examined the relationship between visual impairment and sociodemographic characteristics, ophthalmic conditions, and preservation of work capacity and social functions.
Material And Methods: This cross-sectional study included a random population sample of older adults (ages 60-74) from Arkhangelsk, Russia (=604).
BMC Musculoskelet Disord
December 2024
Physical medicine & rehabilitation research center, School of medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Background: Pompe disease is a glycogen storage disease primarily affecting striated muscles. Despite its main manifestation in muscles, patients with Pompe disease may exhibit non-muscle symptoms, such as hearing loss, suggesting potential involvement of sensory organs or the nervous system due to glycogen accumulation.
Aims: This study aimed to evaluate the presence of concomitant small and large fiber neuropathy in patients with Pompe disease.
BMC Musculoskelet Disord
December 2024
Faculty of Rehabilitation, Kobe Gakuin University, 518 Arise, Ikawadani-cho, Nishi-ku, Kobe, Hyogo, 651-2180, Japan.
Background: Exercise-induced hypoalgesia (EIH) is characterized by a reduction in pain perception and sensitivity across both exercising and non-exercising body parts during and after a single bout of exercise. EIH is mediated through central and peripheral mechanisms; however, the specific effect of muscle contraction alone on EIH remains unclear. Moreover, previous studies on electrical muscle stimulation (EMS) have primarily focused on local analgesic effects, often relying on subjective pain reports.
View Article and Find Full Text PDFSci Rep
December 2024
Division of Rare Cancer Research, National Cancer Center Research Institute, Tokyo, 1040045, Japan.
Epithelioid sarcomas are rare soft tissue tumors and have possibility to involve the peripheral nerve and present as sensory and motor disorders. The symptoms are similar to those of nerve compression diseases. This situation is extremely rare in clinic and was only reported as several case reports in literature.
View Article and Find Full Text PDFFood Chem
December 2024
Tecnológico Nacional de México, Instituto Tecnológico de Tepic; Laboratorio Integral de Investigación en Alimentos, Av. Tecnológico #2595 Col. Frac. Lagos del Country, C.P., Tepic 63175, Nayarit, Mexico. Electronic address:
Kombucha is a fermented beverage with health effects, made mainly from green tea and black tea; however, it can also be made from other leaves such as those of jackfruit and soursop, which are not used even though they have been reported to have positive health effects. Due to the above, in this work "kombucha" beverages based on jackfruit and/or soursop leaves were developed and analyzed to take advantage of these by-products. It was found that fermentation produced significant changes, being the optimal kombucha formulation green tea with soursop leaves (GTKS), obtaining a higher content of antioxidant compounds (mainly catechin, rutin and shikimic acid) and greater ferric reducing antioxidant power (FRAP) (1.
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