Can discrepancies between Fusarium graminearum trichothecene genotype and chemotype be explained by the influence of temperature in the relative production of 3-ADON and 15-ADON?

Fungal Biol

Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos, CONICET, Instituto de Micología y Botánica (INMIBO), Buenos Aires, Argentina.

Published: February 2021

Wheat is one of the most important crops in Argentina and worldwide. One of the major diseases affecting the crop is the Fusarium Head Blight (FHB). It is an endemic disease caused mainly by Fusarium graminearum, the most common agent of FHB around the world. The infection is strongly influenced by environmental parameters and occurs mostly when there are favourable conditions of moisture and temperature during wheat anthesis or flowering. This destructive disease affects wheat, barley and other small grains and has the capability of destroying crops, causing great economic losses due to reduced grain quality, and the accumulation of significant levels of mycotoxins such as trichothecenes. The aim of this study was to evaluate the influence of temperature on mycotoxin biosynthesis, on three strains of F. graminearum of 15-ADON genotype and one of 3-ADON genotype, with different capacity of synthesizing DON, 3-ADON and 15-ADON. Trichothecene production of the strains at different temperatures (5, 10, 15, 20, 25, 30 and 35 °C) was evaluated after 7, 14, 21, 28 and 35 d of incubation. The optimum temperature to produce DON and 3-ADON was between 25 and 30 °C, but the maximum production of 15-ADON occurred at a lower temperature (10 °C) for all the strains. Conversely, the minimum production of DON and 3-ADON was recorded between 5 and 10 °C and of 15-ADON between 30 and 35 °C. A possible explanation for the similar accumulation of both acetyl derivatives by strains of different chemotype and genotypes could be that the acetyl derivatives biosynthesis is regulated by temperature.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.funbio.2019.09.004DOI Listing

Publication Analysis

Top Keywords

don 3-adon
12
fusarium graminearum
8
influence temperature
8
acetyl derivatives
8
temperature
6
3-adon
5
discrepancies fusarium
4
graminearum trichothecene
4
trichothecene genotype
4
genotype chemotype
4

Similar Publications

As the common foodborne mycotoxins with the highest pollution rate, deoxynivalenol (DON, also named "vomitoxin") can harm the health of humans and animals by causing anorectic response. It has four congeners: 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), nivalenol (NIV), and fusarenon X (FX). These five mycotoxins have been associated with the detrimental effect on food intake.

View Article and Find Full Text PDF

Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain.

Food Res Int

September 2024

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China. Electronic address:

Article Synopsis
  • The study examined the distribution of deoxynivalenol (DON) and its derivatives in the wheat processing chain, focusing on how they change from wheat grain to finished products using liquid chromatography-mass spectrometry (LC-MS/MS).
  • Results showed that processing wheat significantly reduced DON levels by 52.7%-68.2%, with biscuit making achieving the highest reduction of 70.6%.
  • Additionally, the research assessed health risks associated with DON exposure in the Chinese population, finding that while there is an acceptable risk overall, infants and young children are the most exposed, suggesting a need for better management of DON levels in wheat products.
View Article and Find Full Text PDF

Deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) belong to type B trichothecenes that are widely detected in agricultural products as one of the most common classes of mycotoxins. In the present study, we aimed to characterize the alteration of lipid metabolism in normal human hepatocytes by poisoning with DON and its acetylated derivatives. After verifying the hepatotoxicity of the three toxins, DON, 15-ADON, and 3-ADON, the mRNA expression was determined by transcriptomics, and the results showed that DON and 15-ADON had a significant regulatory effect on the transcriptome, in which glycerophospholipid metabolism pathway and phospholipase D signaling pathways have not been reported in studies of DON and its acetylated derivatives.

View Article and Find Full Text PDF
Article Synopsis
  • * Results found that 100% of samples contained multiple contaminants, with a significant number (77.3%) having over four different substances; common pollutants include various mycotoxins and heavy metals like arsenic and cadmium.
  • * The research highlights the frequent co-occurrence of these contaminants, suggesting the need for better safety assessments and regulatory actions to protect public health.
View Article and Find Full Text PDF

, the causal agent of Fusarium head blight (FHB), produces various mycotoxins that contaminate wheat grains and cause profound health problems in humans and animals. Deoxynivalenol (DON) is the most common trichothecene found in contaminated grains. Our previous study showed that Arabidopsis-expressing trichothecene 3--acetyltransferase () converted DON to 3-acetyldeoxynivalenol (3-ADON) and excreted it outside of Arabidopsis cells.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!