Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
The procedure of calibrating in-house water standards suitable for routine analyses of triple-isotope composition of water samples using Picarro L2140- CRDS analyser is presented and discussed. Such standards are indispensable for achieving and maintaining high quality of isotope analyses of water in terms of their precision and accuracy. A set of seven different water standards consisting of three in-house standards and four secondary standards commercially available was calibrated against VSMOW2/SLAP2 primary reference materials. The calibrated standards cover a wide range of isotopic composition, with values ranging from close to zero to the values comparable with SLAP2. The apparent consistency of the calibrated values of H, O and -excess with corresponding certified values for commercially available USGS47-50 standards and the consistency of the calibrated values of O and O with its literature values for USGS47-48 standards confirm the high quality of the performed calibration. Moreover, the calibration exercise allowed to obtain O and O values for USGS49 and USGS50 standards, not reported so far.
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Source |
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http://dx.doi.org/10.1080/10256016.2021.1875222 | DOI Listing |
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