Quantitation of aflatoxins from various strains of aspergillus in foodstuffs.

J Chromatogr

Laboratoire de Physiologie 1, Université Paul Sabatier, Unité 87 I.N.S.E.R.M., Toulouse, France.

Published: January 1988

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http://dx.doi.org/10.1016/s0021-9673(01)82180-4DOI Listing

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