Based on the assumption that dietary and faecal nitrogen correlate, the number of studies using faecal samples collected in the wild to understand diet selection by wild herbivores and other ecological patterns has been growing during the last years, especially due to the recent development of cheap tools for analysis of nutrients like Near-Infrared Reflectance Spectroscopy (NIRS). Within the annual reproductive cycle, cervids (members of the family Cervidae) face strong seasonal variations in nutritional demands, different for hinds (gestation and lactation) and stags (antler growth) and reflected in differential patterns of seasonal diet selection. In this study we aimed to quantify how pasture availability, season and individual factors like sex, age, reproductive status, body mass and body condition affect faecal nutrients in captive red deer with the goal of understanding how these factors may influence the interpretation of results from samples obtained in the wild with little or no information about the animals who dropped those faeces. We used NIRS for analysing nitrogen, neutral and acid detergent fibres in faeces. The relative influence of some individual factors like pregnancy was low (around 4%), while age and weight may induce a variability up to 18%. The presence or absence of pasture contributed to a variability around 13%, while the season contributed to an average variability around 17% (and up to 21% in certain situations). This high variability in faecal nutrients was observed in a controlled setting with captive animals and controlled diets. Thus, in natural situations we suspect that there would be even greater variation. According to the results, we recommend that preliminary research with captive animals of the species of interest should be conducted before collecting samples in the wild, which should help in the interpretation of results.
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http://dx.doi.org/10.1038/s41598-021-81908-y | DOI Listing |
J Nutr
January 2025
Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL, USA; University of Illinois Cancer Center, Chicago, Illinois, USA. Electronic address:
Objective: Accumulation of hydrophobic bile acids is linked with cancer development. However, derivatives of deoxycholic acid (DCA) and lithocholic acid (LCA) produced via bacterial metabolism may mitigate the proinflammatory and cytotoxic effects of hydrophobic bile acids. The impact of diet on secondary bile acid (BA) derivative production has not been determined.
View Article and Find Full Text PDFNutrients
January 2025
Independent Researcher, 00100 Rome, Italy.
Cow's milk allergy (CMA) is the most common food allergy among children. An oral food challenge (OFC) remains a mainstay of the diagnosis of CMA, especially for the non-IgE-mediated type; however, this test can be risky and time-consuming. Hence, there is a need to identify biomarkers.
View Article and Find Full Text PDFNutrients
January 2025
Division of Diabetes, Endocrinology and Metabolism, Department of Medicine, University of Minnesota, Minneapolis, MN 55455, USA.
Objective: TRE is an emerging approach in obesity treatment, yet there is limited data on how it influences gut microbiome composition in humans. Our objective was to characterize the gut microbiome of human participants before and after a TRE intervention. This is a secondary analysis of a previously published clinical trial examining the effects of time-restricted eating (TRE).
View Article and Find Full Text PDFNutrients
December 2024
Cryptobiotix, Technologiepark-Zwijnaarde 82, 9052 Gent, Belgium.
Background: The human gut microbiota develops in concordance with its host over a lifetime, resulting in age-related shifts in community structure and metabolic function. Little is known about whether these changes impact the community's response to microbiome-targeted therapeutics. Providing critical information on this subject, faecal microbiomes of subjects from six age groups, spanning from infancy to 70-year-old adults (n = six per age group) were harvested.
View Article and Find Full Text PDFNutrients
December 2024
IFF, Health & Biosciences, Sokeritehtaantie 20, 02460 Kantvik, Finland.
Background/objectives: Ergothioneine (EGT) is an effective antioxidant that animals cannot produce and has an important anti-inflammatory role in cell protection, which can help lower the risk of various diseases. In this study, we investigated the potential role of gut microbiota in the production of EGT, which was found to increase in the mouse liver after dietary supplementation with betaine (BET) or polydextrose (PDX).
Methods: The effects of BET and PDX on the gut microbiota and tissue EGT content were investigated using a diet-induced obese mouse model and simulated fermentation in the human colon.
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