Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges.

Foods

Department of Environmental Biology, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.

Published: January 2021

The growing prevalence of allergenicity towards cow's milk, lactose intolerance [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911977PMC
http://dx.doi.org/10.3390/foods10020222DOI Listing

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