Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Four linear nonphenolic diarylheptanoids were synthesized and their antibacterial activities were studied. ( )-2-Me-CBS-catalysed reduction of alnustone with BHSMe gave ( )(-)(4 ,6 )-1,7-diphenylhepta-4,6-dien-3-ol, a natural product. Reduction of alnustone with Na in -BuOH at -15 °C under N atm gave ()-1,7-diphenylhept-5- en-3-one as a Birch-type reduction product. -BuOK catalysed condensation of benzalacetone with propionyl chloride gave (4 ,6 )-5-hydroxy-1,7-diphenylhepta-4,6-dien-3-one, a natural product. (1 ,4 ,6 )-5-Hydroxy-4-phenethyl-1,7-diphenylhepta-1,4,6-trien-3-one, a curcuminoid, was synthesized starting from pentan-2,4-dione in 3 steps. The synthesized chemical compounds were applied against 2 gram-positive bacteria ( and ), 4 gram-negative bacteria ( , , , and ), and 1 yeast (Candida albicans) by the disc diffusion method. All of the synthesized compound exhibited different degrees of antimicrobial activity at concentrations between 20-100 μg/disc against the test organisms.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7671216 | PMC |
http://dx.doi.org/10.3906/kim-1911-61 | DOI Listing |
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