HO priming promotes salt tolerance in maize by protecting chloroplasts ultrastructure and primary metabolites modulation.

Plant Sci

Department of Biochemistry and Molecular Biology and National Institute of Science and Technology in Salinity (INCTSal/CNPq), Federal University of Ceará, Pici Campus St., 60455-760, Fortaleza, CE, Brazil. Electronic address:

Published: February 2021

Hydrogen peroxide priming has emerged as a powerful strategy to trigger multiple responses involved in plant acclimation that reinforce tolerance to abiotic stresses, including salt stress. Thus, this study aimed to investigate the impact of foliar HO priming on the physiological, biochemical, and ultrastructural traits related to photosynthesis of salt-stressed plants. Besides, we provided comparative leaf metabolomic profiles of Zea mays plants under such conditions. For this, HO or HO pretreated plants were grown under saline conditions for 12-days. Salinity drastically affected photosynthetic parameters and structural chloroplasts integrity, also increased reactive oxygen species contents promoting disturbance in the plant metabolism when compared to non-saline conditions. Our results suggest that HO-pretreated plants improved photosynthetic performance avoiding salinity-induced energy excess and ultrastructural damage by preserving stacking thylakoids. It displayed modulation of some metabolites, as arabitol, glucose, asparagine, and tyrosine, which may contribute to the maintenance of osmotic balance and reduced oxidative stress. Hence, our study brings new insights into an understanding of plant acclimation to salinity by HO priming based on photosynthesis maintenance and metabolite modulation.

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http://dx.doi.org/10.1016/j.plantsci.2020.110774DOI Listing

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