AI Article Synopsis

  • Salmonella and E. coli regulate levels of polyamines like cadaverine and putrescine for pH balance and cell survival; too much or too little can be harmful.
  • The inner membrane protein PaeA is crucial for lowering the concentrations of these polyamines in the cytoplasm, particularly during acidic growth conditions.
  • Without PaeA, these bacteria struggle with high polyamine levels, leading to reduced viability, but overexpression of the protein or known exporters can help alleviate this issue.

Article Abstract

Salmonella and E. coli synthesize, import, and export cadaverine, putrescine, and spermidine to maintain physiological levels and provide pH homeostasis. Both low and high intracellular levels of polyamines confer pleiotropic phenotypes or lethality. Here, we demonstrate that the previously uncharacterized inner membrane protein PaeA (YtfL) is required for reducing cytoplasmic cadaverine and putrescine concentrations. We identified paeA as a gene involved in stationary phase survival when cells were initially grown in acidic medium, in which they produce cadaverine. The paeA mutant is also sensitive to putrescine, but not to spermidine or spermine. Sensitivity to external cadaverine in stationary phase is only observed at pH > 8, suggesting that the polyamines need to be deprotonated to passively diffuse into the cell cytoplasm. In the absence of PaeA, intracellular polyamine levels increase and the cells lose viability. Degradation or modification of the polyamines is not relevant. Ectopic expression of the known cadaverine exporter, CadB, in stationary phase partially suppresses the paeA phenotype, and overexpression of PaeA in exponential phase partially complements a cadB mutant grown in acidic medium. These data support the hypothesis that PaeA is a cadaverine/putrescine exporter, reducing potentially toxic levels under certain stress conditions.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10923242PMC
http://dx.doi.org/10.1111/mmi.14686DOI Listing

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