Conservation biological control could be an alternative to insecticides for the management of the aphid Myzus persicae (Sulzer). To develop sustainable strategies for M. persicae control in peach orchards in the Mediterranean, a 2-yr field experiment was conducted to identify the key predators of the aphid; to determine whether the proximity of insectary plants boost natural enemies of M. persicae in comparison to the resident vegetation; and whether selected insectary plants enhance natural enemy populations in the margins of peach orchards. Aphidoletes aphidimyza Rondani (Diptera: Cecidomyiidae) and Episyrphus balteatus De Geer (Diptera: Syrphidae) were the most abundant predators found among sentinel aphid colonies, accounting for 57% and 26%, respectively. Samplings during 2015 yielded twice as many hoverflies in M. persicae sentinel plants close to the insectary plants as those close to the resident vegetation. The abundance of other natural enemies in sentinel plants, depending on their proximity to the insectary plants, was not significantly different in either of the 2 yr. Hoverflies hovered more often over the insectary plants than over the resident vegetation and landed significantly more often on Lobularia maritima (L.) Desv., Moricandia arvensis (L.) DC., and Sinapis alba L. (Brassicales: Brassicaceae) than on Achillea millefollium L. (Asterales: Compositae). Parasitoids were significantly more abundant in L. maritima and A. millefollium. The vicinity of selected insectary plants to peach orchards could improve the presence of hoverflies, which might benefit the biological control of M. persicae.
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http://dx.doi.org/10.1093/jee/toaa298 | DOI Listing |
BMC Microbiol
November 2024
State Key Laboratory of Yunnan Biological Resources Protection and Utilization, College of Plant Protection, Yunnan Agricultural University, Kunming, China.
Background: Continuous cropping of the same crop leads to land degradation. This is also called the continuous-cropping obstacle. Currently, intercropping tobacco with other crops can serve as an effective strategy to alleviate continuous cropping obstacles.
View Article and Find Full Text PDFFront Insect Sci
April 2024
Department of Archeology, Max Planck Institute of Geoanthropology, Jena, Germany.
Introduction: Building on our previous work, we investigate how dietary shifts affect gut microbial essential amino acid (EAA) provisioning in the lactating cockroach .
Method: To that end, we fed cockroaches three distinct diets: a plant-only Gari diet composed of starchy and granulated root tuber Yucca (), a dog food diet (DF), and a cellulose-amended dog food (CADF) diet. We anticipated that the high carbohydrate, low protein Gari would highlight increased microbial EAA supplementation to the host.
G3 (Bethesda)
February 2024
Division of Insect Advanced Technology, Institute of Agrobiological Sciences, NARO, Tsukuba, Ibaraki 305-8634, Japan.
Life (Basel)
November 2023
Biobest Sustainable Crop Management, R&D, 2260 Westerlo, Belgium.
Mites of the genus (Acari: Acaridae) are distributed worldwide; they inhabit concealed habitats and include several beneficial and economically important species. However, species identification is difficult because many species are poorly described or delimited and their phoretic stages are unknown or uncorrelated. Furthermore, is interesting because it includes entirely asexual (parthenogenetic) species.
View Article and Find Full Text PDFPest Manag Sci
February 2024
State Key Laboratory for Ecological Pest Control of Fujian and Taiwan Crops, Institute of Applied Ecology, Fujian Agriculture and Forestry University, Fuzhou, China.
Background: Nectar plants provide extra nourishment for parasitoids, which can utilize floral volatiles to locate nectar-rich flowers. A promising strategy is to screen potential floral species based on the wasps' olfactory preferences for nectar sources, and to ensure their suitability for both natural enemies and targeted pests. Cotesia vestalis (Haliday) is a dominant parasitoid of the oligophagous pest Plutella xylostella, which poses a significant threat to cruciferous vegetables globally.
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