The edible long-horned grasshopper Ruspolia differens (Serville) is widely distributed and consumed in sub-Saharan Africa. Efficient mass rearing of the edible grasshopper is critical to ensure their sustainable supply for food and nutritional security. Hence, we investigated the effect of temperature on development, survival and reproduction of R. differens under six constant (15, 20, 25, 30, 32 and 35 °C) and fluctuating temperatures. Using Insect Life Cycle Modeling software we fitted, linear and non-linear models to R. differens development, mortality, longevity, and fecundity. The best-fitted functions were compiled for each life stage to yield a phenology model, which was stochastically simulated to estimate the life table parameters. We used the process-based climatic phenology models, and applied establishment risk index (ERI) and generation index (GI) in a geographic information system to map the potential distribution of R. differens under current and future climates. At optimum temperatures of 30-32 °C, egg incubation period was 14-15 days and the developmental time was shortest at 52.5-58 days. Lowest nymphal mortality (3.4-13%) and the highest female fecundity was obtained at 25-30 °C. The optimum temperature for the reproduction ranged between 27 and 30 °C. Most simulated lifetable parameters were at their maximum at 28 °C. Predictive models showed that countries in the East, Central, West, Southern and the Horn of Africa were suitable for establishment of R. differens under current climate scenarios (2000). However, by 2050, climatically suitable areas for the establishment of R. differens were predicted to shrink in the West, Southern and the Horn of Africa than its current distribution. We predict up to three generations per year for R. differens in sub-Saharan Africa under current scenarios which can increase to 4 under future scenarios. The optimum rearing temperatures identified can guide optimization of mass rearing of R. differens.
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http://dx.doi.org/10.1016/j.jtherbio.2020.102786 | DOI Listing |
Sci Rep
July 2024
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
Edible insects are perceived as an incredible opportunity to mitigate the major challenge of sustainably producing healthy foods for a growing world population in the face of climate change uncertainties over the coming decade. In this study, we assessed the nutrient composition and sensory properties of Acheta domesticus, Apis mellifera, Gnathocera trivittata, Gryllotalpa africana, Imbrasia epimethea, Imbrasia oyemensis, Locusta migratoria, Macrotermes subhylanus, Nomadacris septemfasciata, Rhyncophorus phoenicis, Ruspolia differens and Rhynchophorus ferrugineus consumed in Eastern D. R.
View Article and Find Full Text PDFFoods
June 2024
Department of Commodity Science, Faculty of Health Sciences with the Institute of Maritime and Tropical Medicine, Medical University of Gdansk, 80-210 Gdansk, Poland.
The aim of the study was to analyze the acceptance of muffins containing a 15% addition of powder from four edible insect species () in both savory and sweet versions, focusing on the psychological factors influencing their consumption. The study involved 106 adult consumers. Initially, the level of food neophobia (FNS) among participants was determined.
View Article and Find Full Text PDFEdible grasshopper, , has nutritional and cherished cultural and economic importance to people from diverse cultures, particularly in over 20 African countries. It is consumed at home or commercially traded as sautéed, deep-fried, or boiled products. However, there is limited information on the hygiene practices of the vendors and the implications on the microbial safety of the final product.
View Article and Find Full Text PDFFood Sci Nutr
May 2024
Department of Consumer Sciences, School of Agriculture and Biotechnology University of Eldoret Eldoret Kenya.
This study aimed at improving the nutrient composition and protein quality of biscuits made from sorghum and wheat through fortification with Longhorn powder (RDP) for use as a supplementary food targeting children vulnerable to protein-energy malnutrition (PEM). Ten biscuit formulations were prepared by replacing a part of wheat and sorghum-wheat flours with 5, 15, 20, and 40% RDP. To establish the nutrient content of biscuits, proximate and mineral compositions were determined.
View Article and Find Full Text PDFHeliyon
February 2024
Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda.
Food safety is a major public health issue particularly in developing countries. Ready-to-eat street-vended foods contribute significantly to dietary intake in urban and peri-urban areas, but with elevated public health risk. In this study, hygiene and food safety practices as well as the microbial contamination in Uganda's edible grasshopper value chain were evaluated.
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