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Cationic Amphiphiles Bearing a Diacetylenic Function in the Headgroup: Aggregative Properties and Polymerization.
Langmuir
October 2020
CNR-Istituto per i Sistemi Biologici, Via Salaria km 29.300, 00016 Monterotondo Scalo, RM, Italy.
Article Synopsis
- The text discusses diacetylenic lipids, focusing on how the photoresponsive 1,3-diyne function is integrated into the hydrocarbon chain of amphiphiles relative to the headgroup.
- It highlights the creation of a polydiacetylene network through polymerization of liposomes when exposed to UV light, emphasizing its role in sensing applications.
- Additionally, it mentions the synthesis of cationic diacetylenic amphiphiles with triple bonds near charged nitrogen and explores their polymerization capabilities under specific aggregative conditions, analyzed through NMR and Langmuir trough experiments.
Corrigendum to "Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses" [Phytochemistry Vol. 167 (November 2019) 112086.
Phytochemistry
September 2020
Institute of Agricultural Biology and Biotechnology - Unit of Rome, National Research Council (CNR), Via Salaria km 29.300, 00015, Monterotondo, Rome, Italy. Electronic address:
L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening.
Molecules
April 2020
Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
The chemical composition of the inflorescences from four L. monoecious cultivars (Ferimon, Uso-31, Felina 32 and Fedora 17), recently introduced in the Lazio Region, was monitored over the season from June to September giving indications on their sensorial, pharmaceutical/nutraceutical proprieties. Both untargeted (NMR) and targeted (GC/MS, UHPLC, HPLC-PDA/FD and spectrophotometry) analyses were carried out to identify and quantify compounds of different classes (sugars, organic acids, amino acids, cannabinoids, terpenoids, phenols, tannins, flavonoids and biogenic amines).
View Article and Find Full Text PDFPhytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.
Food Chem
March 2020
Istituto per i Sistemi Biologici, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, 00015 Monterotondo (Rome), Italy. Electronic address:
Celery is a widely used vegetable known for its peculiar sensorial and nutritional properties. Here, the white celery (Apium graveolens L.) "sedano bianco di Sperlonga" PGI ecotype was investigated to obtain the metabolic profile of its edible parts (blade leaves and petioles) also related to quality, freshness and biological properties.
View Article and Find Full Text PDFInsights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses.
Phytochemistry
November 2019
Institute of Agricultural Biology and Biotechnology - Unit of Rome, National Research Council (CNR), Via Salaria km 29.300, 00015, Monterotondo, Rome, Italy. Electronic address:
The worldwide-cultivated chicory (Cichorium intybus L.) produces food and beneficial compounds, and young pre-flowering inflorescence stems are newly marketed vegetables. These sink-organs undergo growth by metabolizing sugars of leaf origin; the carbohydrate content and sweetness are crucial aspects for consumers' nutrition and acceptance.
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