Over the last few years, microbubbles have found application in biomedicine. In this study, the characteristics of bubbles formed when air is introduced from a micro-tube (internal diameter 110 μm) in non-Newtonian shear thinning fluids are studied. The dependence of the release time and the size of the bubbles on the gas phase rate and liquid phase properties is investigated. The geometrical characteristics of the bubbles are also compared with those formed in Newtonian fluids with similar physical properties. It was found that the final diameter of the bubbles increases by increasing the gas flow rate and the liquid phase viscosity. It was observed that the bubbles formed in a non-Newtonian fluid have practically the same characteristics as those formed in a Newtonian fluid, whose viscosity equals the asymptotic viscosity of the non-Newtonian fluid, leading to the assumption that the shear rate around an under-formation bubble is high, and the viscosity tends to its asymptotic value. To verify this notion, bubble formation was simulated using Computational Fluid Dynamics (CFD). The simulation results revealed that around an under-formation bubble, the shear rate attains a value high enough to lead the viscosity of the non-Newtonian fluid to its asymptotic value.
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http://dx.doi.org/10.3390/mi12010071 | DOI Listing |
Science
January 2025
Division of Engineering and Applied Science, California Institute of Technology, Pasadena, CA, USA.
Architected materials derive their properties from the geometric arrangement of their internal structural elements. Their designs rely on continuous networks of members to control the global mechanical behavior of the bulk. In this study, we introduce a class of materials that consist of discrete concatenated rings or cage particles interlocked in three-dimensional networks, forming polycatenated architected materials (PAMs).
View Article and Find Full Text PDFHeliyon
January 2025
Institute of Mathematics, Henan Academy of Sciences, Zhengzhou, 450046, China.
This study examines the behavior of the Casson nanofluid bioconvection flow around a spinning disc under various influences, including gyrotactic microorganisms, multiple slips, and thermal radiation. Notably, it accounts for the reversible nature of the flow and incorporates the esterification process. The aim of this study is to investigate the influence of reversible chemical reactions on the flow behavior of a Casson nanofluid in the presence of bioconvective microorganisms over a spinning disc.
View Article and Find Full Text PDFComput Methods Programs Biomed
January 2025
Dalian University of Technology Affiliated Central Hospital, Dalian 116024, China.
Objective: The study aims to elucidate the mechanisms underlying plaque growth by analyzing the variations in hemodynamic parameters within the plaque region of patients' carotid arteries before and after the development of atherosclerotic lesions.
Methods: The study enrolls 25 patients with common carotid artery stenosis and 25 with tandem carotid artery stenosis. Based on pathological analysis, three-dimensional models of the actual blood vessels before and after the lesion are constructed for two patients within a two-year period.
Int J Biol Macromol
January 2025
National Research and Development Center of Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address:
Tannin is the main naturally occurring phytochemicals in Rubus chingii Hu with poor digestive stability and low bioavailability. In this study, oil-in-water (O/W) and water-in-oil (W/O) emulsion gels encapsulating Rubus chingii Hu ellagitannins (RCHT) were fabricated and their structure, rheology, stability, in vitro digestion and in vivo metabolism were characterized. The W/O emulsion gel showed smaller particle size, better pH stability, thermal stability, centrifugal stability and storage stability.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Food Engineering and Technology, Tezpur University, Napaam, Sonitpur, Tezpur, Assam, India. Electronic address:
Microwave-assisted extraction of pectin from Dillenia indica (DI) fruit was optimized using Box-Behnken design to maximize yield and quality. Parameters such as solid:solvent (1:10-1:30), microwave power (200-600 W), and extraction time (4-10 min) were varied to determine the optimal conditions. Through experimentation, the optimized extraction parameters were identified as 1:23.
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