var. is a tropical plant closely related to the common piper. has also been dubbed a promising source of natural antioxidants in herbal health products, antibacterial, antifungal, antimalarial, cytotoxic activity against the cancer cell lines K562 and HL-60, and antileishmanial. The aim of this study to observation Antimicrobial activity and isolation of chemical compound. The antimicrobial activity of extract was performed by well diffusion method against two oral pathogenic bacteria ( and ) and opportunistic pathogenic yeast (). The inoculum (bacterial and yeast suspension) was prepared from a 24-h culture on NB for bacterial suspension and on TSB for yeast suspension. Extraction and isolation using various method of chromatography. Isolated compounds were characterized by spectroscopic means. Our study showed antimicrobial activity from crude ethanol extract of leaves L. var. against two oral pathogenic bacteria and opportunistic pathogenic yeast with concentration 0.5% and 1%. The first report of two new amides derivatives, piperenamide A (1) and piperenamide B (2) in L. var. .

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7826617PMC
http://dx.doi.org/10.3390/molecules26020335DOI Listing

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