The preslaughter stunning of bovine animals is a legal requirement in the European Union, unless the animal is being slaughtered according to religious rite. The legislation also requires the investigation and review of stunning methods in cases of failure to stun. This paper presents the results of one investigation into the possible reasons for multiple stun attempts on an animal that received five shot applications. The head was hard frozen to prevent the deformation of brain structures during splitting along the sagittal plane, and then underwent macroscopic examination to assess the likely causes of the repeated stun attempts. In this case, a pre-existing chronic disease process produced anatomical variations of the cranial cavity, increasing the thickness of the sinuses of the frontal bone to a depth of 9 cm and filling the sinuses with a fibrinous pus deposit. It was therefore concluded that the anatomical variation produced by the chronic disease process, in addition to the energy absorption provided by the thicker hide and fibrinous pus, led to the failure of the stunning equipment to achieve the desired stunned state in the animal. As the animal displayed cranial variation before slaughter, a review of the stunning systems should include a requirement that animals displaying any abnormalities should be stunned with the highest-powered cartridge available or a free bullet.
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http://dx.doi.org/10.3390/ani11010116 | DOI Listing |
N Z Vet J
September 2024
AgResearch Ltd., Ruakura Research Centre, Hamilton, New Zealand.
Aims: To compare the recovery of lambs, goats, and calves from head-only (HO) or high-frequency head-to-body stunning and evaluate the complementary use of behaviour and electroencephalography (EEG) to assess return to consciousness after electrical stunning in these species.
Methods: Six-month-old lambs, adult goats and calves (< 7 days old) were subjected to reversible head-only stunning (50 Hz, 1 A, 2 seconds) or reversible high-frequency head-to-body stunning (RHTB: HO followed by 2,000 Hz, 2 A, 4-second stun to body). Following stunning, behavioural recovery was assessed in 21 lambs, 22 goats, and 20 calves.
Animal
February 2021
Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address:
The stunning process is an important component of slaughter with implications for animal welfare due to the potential distress and pain in the case of a sub-effective or lengthy stun. This study examined the factors correlated with variation in responses to carbon dioxide (CO) stunning of pigs in five Australian commercial abattoirs. A total of 1 769 pigs (199-492 focal pigs per abattoir) were individually followed from lairage to post-stunning.
View Article and Find Full Text PDFAnimals (Basel)
January 2021
Bristol Veterinary School, University of Bristol, Bristol BS40 5DU, UK.
The preslaughter stunning of bovine animals is a legal requirement in the European Union, unless the animal is being slaughtered according to religious rite. The legislation also requires the investigation and review of stunning methods in cases of failure to stun. This paper presents the results of one investigation into the possible reasons for multiple stun attempts on an animal that received five shot applications.
View Article and Find Full Text PDFAnimals (Basel)
November 2020
Department of Animal Environment and Health, Swedish University of Agricultural Sciences, 532-23 Skara, Sweden.
Nitrogen gas (N) delivered in high expansion foam in a closed container could be a feasible method for humanely stunning pigs. This study aimed to evaluate potential aversion in pigs to the N foam method and its effect on stun quality. Furthermore, the study aimed to assess potential aversion to the foam itself.
View Article and Find Full Text PDFAnim Sci J
September 2020
Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic.
The difference in the frequency of the occurrence of reflexes/reactions in 355 cows (average weight 505.5 ± 7.9 kg) and 262 bulls (average weight 735.
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