AI Article Synopsis

  • The study explores how metabolic changes relate to early cognitive declines, like executive function and delayed recall, which often occur before Alzheimer's disease is diagnosed.
  • Researchers analyzed plasma samples from a group of participants over time to identify specific metabolites linked to these cognitive declines.
  • The findings highlighted seven metabolites, particularly fatty acids, that may influence executive function, suggesting that metabolism plays a more intricate role in cognitive health than previously understood.

Article Abstract

Background: Understanding metabolic mechanisms associated with cognitive changes preceding an Alzheimer's disease (AD) diagnosis could advance our understanding of AD progression and inform preventive methods.

Objective: We investigated the metabolomics of the early changes in executive function and delayed recall, the earliest aspects of cognitive function to change in the course of AD development, in order to better understand mechanisms that could contribute to early stages and progression of this disease.

Methods: This investigation used longitudinal plasma samples from the Wisconsin Registry for Alzheimer's Prevention (WRAP), a cohort of participants who were dementia free at enrollment and enriched with a parental history of AD. Metabolomic profiles were quantified for 2,324 fasting plasma samples among 1,200 participants, each with up to three study visits, which occurred every two years. Metabolites were individually tested for association with executive function and delayed recall trajectories across age.

Results: Of 1,097 metabolites tested, levels of seven were associated with executive function trajectories, including an amino acid cysteine S-sulfate and three fatty acids, including erucate (22 : 1n9), while none were associated with delayed recall trajectories. Replication was attempted for four of these metabolites that were present in the Vietnam Era Twin Study of Aging (VETSA). Although none reached statistical significance, three of these associations showed consistent effectdirections.

Conclusion: Our results suggest potential metabolomic mechanisms that could contribute to the earliest signs of cognitive decline. In particular, fatty acids may be associated with cognition in a manner that is more complex than previously suspected.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8054536PMC
http://dx.doi.org/10.3233/JAD-200176DOI Listing

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