Investigating the complex interplay between genotype and high-fat-diet feeding in the lactating mammary gland using the and knockout models.

Obesity is a prevailing problem across the globe. Women who are obese have difficulty initiating and sustaining lactation. However, the impact of genetics and diet on breastfeeding outcomes is understudied. Here we explore the effect of diet and genotype on lactation. We utilized the low-density lipoprotein receptor (KO) transgenic mouse model as an obesity and hypercholesterolemia model. Additionally, we used the tryptophan hydroxylase 1 (-KO) mouse, recently identified as a potential anti-obesogenic model, to investigate if addition of -KO could ameliorate negative effects of obesity in -KO mice. We created a novel transgenic mouse line by combining the and [double knockout (DKO)] mice to study the interaction between the two genotypes. Female mice were fed a low-fat diet (LFD; 10% fat) or high-fat diet (HFD; 60% fat) from 3 wk of age through early [lactation (L3)] or peak lactation [lactation (L11)]. After 4 wk of consuming either LFD or HFD, female mice were bred. On L2 and L10, dams were milked to investigate the effect of diet and genotype on milk composition. Dams were euthanized on L3 or L11. There was no impact of diet or genotype on milk protein or triglycerides (TGs) on L2; however, by L10, KO and DKO dams had increased TG levels in milk. RNA-sequencing of L11 mammary glands demonstrated -KO dams fed HFD displayed enrichment of genes involved in immune system pathways. Interestingly, the DKO may alter vesicle budding and biogenesis during lactation. We also quantified macrophages by immunostaining for F4/80+ cells at L3 and L11. Diet played a significant role on L3 ( = 0.013), but genotype played a role at L11 ( < 0.0001) on numbers of F4/80+ cells. Thus the impact of diet and genotype on lactation differs depending on stage of lactation, illustrating complexities of understanding the intersection of these parameters. We have created a novel mouse model that is focused on understanding the intersection of diet and genotype on mammary gland function during lactation.