Head Blight: Effect of Infection Timing on Spread of and Spatial Distribution of Deoxynivalenol within Wheat Spikes.

Most studies of head blight (FHB) focused on wheat infection at anthesis. Less is known about infections at later stages. In this study, the effect of infection timing on the development of FHB and the distribution of fungal biomass and deoxynivalenol (DON) along wheat spikes was investigated. Under greenhouse conditions, two wheat varieties were point-inoculated with starting from anthesis until 25 days after anthesis. The fungus and fungal DNA were isolated from the centers and the bases of all the spikes but not from the tips for all inoculation times and both varieties. In each variety, the amount of fungal DNA and the content of DON and deoxynivalenol-3-glucoside (DON-3-G) were higher in the center than in the base for all inoculation times. A positive correlation was found between the content of fungal DNA and DON in the centers as well as the bases of both varieties. This study showed that grows downward within infected wheat spikes and that the accumulation of DON is largely confined to the colonized tissue. Moreover, was able to infect wheat kernels and cause contamination with mycotoxins even when inoculated 25 days after anthesis.