The excessive use of tetracyclines (TCs), a bacteriostaticantibiotic, in food products, has led to the accumulation of TCs residues in the human body, affecting human health seriously. Therefore, the development of a highly sensitive method to detect TCs in food is of utmost importance. This study reports a novel sensing strategy using aptamer-induced fluorescence fluctuation of graphene quantum dots (GQDs) and palladium nanoparticles (Pd NPs) for the rapid and label-free detection of tetracycline with a limit of detection of 45 ng.mL. A novel single-step synthesis of positively charged Pd NPs and one-step green synthesis of GQDs directly from graphite has been developed. The proposed strategy provides an efficient way to detect low traces of TCs and a new technique for the development of aptamer-based sensors.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2020.128893DOI Listing

Publication Analysis

Top Keywords

graphene quantum
8
quantum dots
8
palladium nanoparticles
8
detection tetracycline
8
target specific
4
specific aptamer-induced
4
aptamer-induced self-assembly
4
self-assembly fluorescent
4
fluorescent graphene
4
dots palladium
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!