[Mechanism of Algal Community Dynamics Driven by the Seasonal Water Bacterial Community in a Stratified Drinking Water Reservoir].

Huan Jing Ke Xue

Key Laboratory of Northwest Water Resource, Environment and Ecology, Ministry of Education, Shaanxi Key Laboratory of Environmental Engineering, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.

Published: January 2021

AI Article Synopsis

  • Phytoplankton and bacteria are essential for freshwater ecosystems, yet their interactions under changing environmental conditions remain understudied.
  • Research conducted in the Lijiahe Reservoir identified dominant phytoplankton taxa, such as Bacillariophyta, Chlorophyta, and Cyanobacteria, along with bacterial groups like Proteobacteria, with notable seasonal variations in abundance.
  • The study found that the relationship between algae and bacteria tends to be mutually beneficial, with significant influences from environmental factors like water temperature, pH, and conductivity on community dynamics.

Article Abstract

Phytoplankton and bacteria are crucial components of aquatic food webs, playing critical roles in the structure and function of freshwater ecosystems. However, there are few studies on how the algal and bacterial communities interact and respond to changing environmental conditions in the water reservoirs. Thus, the ecological interaction relationship between the temporal succession of the phytoplankton community and the bacterial community was investigated using 16S rDNA high-throughput sequencing and a co-occurrence network in the Lijiahe Reservoir. The results showed that Bacillariophyta and Chlorophyta were also dominant taxa in the phytoplankton community. In August, Cyanobacteria replaced Bacillariophyta as the second-most dominant taxa, with an average relative abundance of 30.13%. DNA sequencing showed that Proteobacteria, Actinobacteria, and Bacteroidetes dominated throughout the year. Proteobacteria reached a maximum relative abundance of 71.68% in July. Acidobacteria and Deinococcus-Thermus, which were rare taxa, reached maximum relative abundances of 10.20% and 5.56%, respectively. The co-occurrence network showed that the association between algae and bacteria was mainly positive, indicating that the interaction between them may be dominated by mutualism. As a keystone taxa, was significantly and positively related to . was also a keystone taxa and was significantly and negatively correlated with various bacteria, such as , , and . An RDA analysis showed that the succession of algal and bacterial communities was significantly regulated by water temperature, pH, and conductivity, and the environmental factors explained 93.1% and 90% of the variation in the algal community and bacterial community, respectively. The results will provide a scientific basis for exploring the micro-ecological driving mechanism of the interaction between algae and bacteria in deep drinking water reservoir ecosystems.

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http://dx.doi.org/10.13227/j.hjkx.202006234DOI Listing

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