Particulate air components can be of anthropogenic or natural origin. It is assumed that in different geographical areas varying concentrations of mesophilic bacteria are present in the ambient air. The aim of this study was to determine the background concentrations of airborne culturable mesophilic bacteria and particulate matter in the ambient air. Furthermore, the association between their concentrations and some environmental factors was analysed. In the period from July to October 2019, concentrations of mesophilic bacteria and dust particles were measured in urban, rural and mountain areas using the single-stage air sampler and the particle counter. The concentrations of bacteria and dust particles in the air were counted as number of Colony Forming Units per cubic metre (CFU/m) and particles per cubic metre (pa/m). sp. were identified. The median values of the cultivated mesophilic bacteria at 30 °C and 37 °C were 7.1 × 10 CFU/m and 2.3 × 10 CFU/m in mountain regions, 1.3 × 10 CFU/m and 6.9 × 10 CFU/m in rural regions and 2.1 × 10 CFU/m and 6.5 × 10 CFU/m in urban regions. The median of sp. was 2.5 × 10 CFU/m in alpine areas and 7.5 × 10 CFU/m in urban and rural areas. Higher bacterial concentrations were measured in sunshine and in windy weather. A relationship was observed between the concentrations of airborne mesophilic bacteria and the coarse particles in all three areas. The present study determined values between 5.0 × 10 and 4.6 × 10 CFU/m as natural background concentrations of airborne mesophilic bacteria and 1.2 × 10 pa/m and 6.5 × 10 pa/m for fine and coarse particles, respectively. These results can be proposed as baseline for the assessment of the emission sources of mesophilic bacteria for summer and early autumn.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767401 | PMC |
http://dx.doi.org/10.3390/ijerph17249572 | DOI Listing |
J Food Prot
December 2024
Department of Food Science, The Pennsylvania State University, University Park, PA 16802; One Health Microbiome Center, The Pennsylvania State University, University Park, PA 16802. Electronic address:
Cleaning and sanitizing are of vital importance to control Listeria monocytogenes in food processing facilities. Here, we evaluated the effect of four cleaning and sanitation standard operating procedures (SSOPs; T1, T2, T3, T4) on the reduction of total aerobic mesophilic microorganisms, the occurrence of L. monocytogenes, and the microbiota composition in three tree fruit packing facilities (F1, F2, F3) over two packing seasons (Y1, Y2).
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Interdepartmental Centre for Industrial Agri-Food Research (CIRI-Agro), University of Bologna, Via Quinto Bucci 336, 47521, Cesena, Italy.
Several studies have described the effects of chitosan as an ingredient in bread, particularly from a technological and functional point of view. However, these studies mainly focus on breads produced at lab scale with a short shelf life, which may not reflect the changes occurring in industrial production. Our study investigated the potential of using chitosan at an industrial scale to produce soft white bread, evaluating its impact on the final product's shelf life and providing deeper insights into the practical possibilities and limitations of its scalability.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Department of Molecular Biotechnology, Faculty of Chemistry, University of Gdansk, 80-309 Gdansk, Poland.
The increasing antibiotic resistance among bacteria challenges the biotech industry to search for new antibacterial molecules. Endolysin TP84_28 is a thermostable, lytic enzyme, encoded by the bacteriophage (phage) TP-84, and it effectively digests host bacteria cell wall. Biofilms, together with antibiotic resistance, are major problems in clinical medicine and industry.
View Article and Find Full Text PDFBiochemistry
December 2024
Center for Computational Sciences, University of Tsukuba, Tsukuba 305-8577, Japan.
is a hot spring purple nonsulfur phototrophic bacterium that contains bacteriochlorophyll (BChl) . Here, we present a 2.21 Å cryo-EM structure of the thermostable light-harvesting 1-reaction center (LH1-RC) complex from .
View Article and Find Full Text PDFChemosphere
December 2024
College of Health and Science, School of Natural Science, University of Lincoln, Joseph Banks Laboratories, Green Lane, Lincoln, Lincolnshire, LN6 7DL, United Kingdom. Electronic address:
The research focuses on extracting nickel and other valuable elements through oxidative bioleaching from two distinct arsenic-rich ores of varying grades. This process involved utilizing a mix of mesophilic and moderately thermophilic bacteria in shake flasks with different pulp density levels to bio-leach nickeline. Mesophilic bacteria achieved over 99% nickel dissolution from both low- and high-grade ores within 10 and 28 days, respectively, at pulp densities of 0.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!