Methyl ethyl ketone is an organic solvent commonly used in adhesives and paints. Overexposure to methyl ethyl ketone can irritate the central nervous system, eyes, and respiratory system. When in direct contact with skin, methyl ethyl ketone can lead to dryness and cracking of the skin. Forty years ago, methyl ethyl ketone was used in the Navy to degrease and remove paint from planes and naval equipment. A 57-year-old Navy veteran presented with an absence of all fingernails and thumbnails as well as pterygium formation on his digits; however, his toenails were normal. Additional history revealed that his unprotected hands were regularly exposed to methyl ethyl ketone for three years. His nails shed and stopped growing after one year of this work; subsequently, pterygiums developed. We postulate that exposure to methyl ethyl ketone may result in chemical destruction of the nail matrix in a similar manner to phenol or sodium hydroxide. We introduce the following acronym that describes not only the etiology but also the manifestations of Methyl Ethyl Ketone-related Loss of Matrix with Nail Onycholysis and Pterygium (ME KLMNOP).
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http://dx.doi.org/10.7759/cureus.11597 | DOI Listing |
Sci Rep
January 2025
Department of Nutritional Sciences, Auburn University, Auburn, AL, 36849, USA.
Oxidative stress (OS) refers to the disruption in the balance between free radical generation and antioxidant defenses, leading to potential tissue damage. Reactive oxygen species (ROS) can interact with biological components, triggering processes like protein oxidation, lipid peroxidation, or DNA damage, resulting in the generation of several volatile organic compounds (VOCs). Recently, VOCs provided new insight into cellular metabolism and can serve as potential biomarkers.
View Article and Find Full Text PDFFront Pharmacol
January 2025
Department of Surgical Sciences, Functional Pharmacology and Neuroscience, Uppsala University, Uppsala, Sweden.
Background: Xanthones are dubbed as putative lead-like molecules for cancer drug design and discovery. This study was aimed at the synthesis, characterization, and target fishing of novel xanthone derivatives.
Methods: The products of reactions of xanthydrol with urea, thiourea, and thiosemicarbazide reacted with α-haloketones to prepare the thiazolone compounds.
Amino Acids
January 2025
Faculty of Natural Sciences, University of SS Cyril and Methodius, 91701, Trnava, Slovakia.
Four aliphatic amino acids-α-aminobutyric acid (AABA), β-aminobutyric acid (BABA), α-aminoisobutyric acid (AAIBA) and β-aminoisobutyric acid (BAIBA) were investigated in water as a solvent by two quantum chemical methods. B3LYP hybrid version of DFT was used for geometry optimization and a full vibrational analysis of neutral molecules, their cations and anions in the canonical and zwitterionic forms (6 forms for each species). Ab initio DLPNO-CCSD(T) method was applied in the geometry pre-optimized by B3LYP.
View Article and Find Full Text PDFBMC Chem
January 2025
College of Food Science and Technology, Hebei Agricultural University, Baoding, 071001, China.
Background: As the common antibacterial drugs in folic acid oral liquid, parabens are listed as mandatory substances in the quality standard. Both the Chinese Pharmacopoeia and the United States Pharmacopoeia use high performance liquid chromatography for the determination of folic acid, but the quantitative methods of parabens are different. Pharmacopoeias use different instruments to quantify folic acid and parabens, resulting in cumbersome and cumbersome detection methods.
View Article and Find Full Text PDFFungal Biol
February 2025
Department of Food Science, Aarhus University, Agro Food Park 48, 8200, Aarhus, Denmark. Electronic address:
Although a major share of postharvest losses of apples is due to fungal fruit rots, their timely detection is difficult in commercial bulk-storage rooms. Therefore, a method was developed to identify the volatile markers of fruit naturally infected by Phacidiopycnis washingtonensis, a common storage-rot fungus of Northern Europe, and North and South America. Potato dextrose agar, apple juice agar, and fruit of the apple cultivar 'Nicoter' were inoculated with P.
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