The objective of this study was to evaluate Freedom-Ranger broiler chickens as a method to control face fly ( De Geer) larvae in cow dung pats on pasture. Ninety-nine pats in three replicates were inoculated with first-instar larvae and exposed to one of four treatment conditions for 3 to 4 days: (1) an environment-controlled greenhouse (GH); (2) pasture without broilers (NEG); (3) pasture with 25 broilers stocked at a low density of 2.5 m of outdoor area per broiler (LOW); and (4) pasture with 25 broilers stocked at a high density of 0.5 m of outdoor area per broiler (HIGH). Broiler behaviors and weather conditions were recorded twice daily. Survival rates of larvae (mean, 95% CI) were similar for pats in the NEG (4.4%, 2-9%), LOW (5.6%, 3-11%), and HIGH (3.2%, 2-7%) groups, and was greatest for larvae reared in the GH (54.4%, 36-72%) group compared to all other groups. The proportion of broilers observed pasture ranging was 14.0% (6-28%) but was negatively related to solar radiation. Broilers were never observed foraging in pats. Results indicate that use of broilers may not be an effective method for controlling larvae of dung pat breeding flies.
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http://dx.doi.org/10.3390/ani10122429 | DOI Listing |
Animals (Basel)
October 2024
Immunology Laboratory, Immunology Department, Hellenic Pasteur Institute, 11521 Athens, Greece.
Identifying blood components influenced by rearing systems that serve as biomarkers to distinguish free-range from conventional broilers can improve animal health, welfare, and productivity. The current study aimed to evaluate specific blood parameters related to immune function and tissue stress, as biomarkers to differentiate free-range, slow-growing Sasso broilers from conventionally raised fast-growing Ross 308 broilers. For this purpose, serum IgM Natural Antibodies (NAbs) targeting actin and lipopolysaccharides (LPS) as key immunological parameters of natural immunity, along with creatine phosphokinase (CPK) and other significant stress and tissue-related biochemical parameters, were measured in a total of 300 broilers (150 per group) raised under industrial scale rearing systems, by standard methodology.
View Article and Find Full Text PDFPoult Sci
August 2024
Institute of Organic Farming, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Westerau, Germany.
Pasture access allows broilers to perform a wide range of behaviors and is a prerequisite in organic poultry production, but exposes broilers to various potential hazards including predators. Co-grazing broilers with cattle can reduce land use and could offer protection from avian predation. Thus, we aimed to assess the effects of co-grazing on broiler losses, range use, performance, contact dermatitis and broilers' manipulation of cow pats.
View Article and Find Full Text PDFVet Med Sci
May 2024
Department of Animal Science, Mizan - Tepi University, Mizan Aman, Ethiopia.
Background: Feed is a major input in the livestock industry and covers about 60%-70% of the total cost of producing meat, milk and eggs. Inadequate feed supply in terms of quality and quantity leads to lower production performance in livestock. However, the development of an appropriate livestock production strategy through efficient utilization of existing feed resources could raise the production and per capita consumption of livestock products.
View Article and Find Full Text PDFPoult Sci
April 2024
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, 730070, China. Electronic address:
This research examined the impact of incorporating Angelica sinensis's aerial components (APA), commonly referred to as "female ginseng", into broilers' diet. Two hundred eighty-eight 1-day-old Cobb 500 broilers were randomly assigned to the 4 experimental groups with 6 replications and 12 birds/replicate. The 4 groups were fed the diets included 4 concentrations of APA (0, 1, 2, and 3%, respectively).
View Article and Find Full Text PDFFront Microbiol
November 2023
U.S. National Poultry Research Center, Agricultural Research Service, United States Department of Agriculture, Athens, GA, United States.
Aim: is the leading bacterial pathogen that causes foodborne illnesses worldwide. Pasture farming is regarded as an important source of agricultural production for small farming communities. Consumer preference for pasture-raised animal products has increased; however, there is a paucity of information on the microbiological quality of pasture-raised poultry products.
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