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Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain. | LitMetric

Chlorate and Other Oxychlorine Contaminants Within the Dairy Supply Chain.

Compr Rev Food Sci Food Saf

Food Chemistry & Technology Dept., Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Cork, Ireland.

Published: November 2018

AI Article Synopsis

  • - Chlorate found in milk and dairy products can result from using chlorinated water and detergents for cleaning at farms and processing facilities
  • - Chlorate and its derivatives can cause health issues, particularly affecting infants and young children by hindering iodine absorption and causing methemoglobinemia
  • - The review covers concerns about chlorate's origins in the dairy supply chain, health regulations, chemical behavior, and methods for detecting and removing these substances

Article Abstract

The presence of chlorate in milk and dairy products can arise from the use of chlorinated water and chlorinated detergents for cleaning and sanitation of process equipment at both farm and food processor level. Chlorate and other oxychlorine species have been associated with inhibition of iodine uptake in humans and the formation of methemoglobin, with infants and young children being a high-risk demographic. This comprehensive review of chlorate and chlorine derivatives in dairy, highlights areas of concern relative to the origin and/or introduction of chlorate within the dairy supply chain. This review also discusses the associated health concerns, regulations, and chemical behavior of chlorate and chlorine-derived by-products, and provides a summary of mechanisms for their detection and removal.

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Source
http://dx.doi.org/10.1111/1541-4337.12393DOI Listing

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