One new diterpernoid glycoside, lanceolatinoside A (), together with one known iridoid glycoside, luzonoside C () were isolated from the fruit of . The structure of the new compound () was elucidated through 1 D and 2 D NMR spectroscopic data, and HR-ESIMS. Compound was identified as luzonoside C () on the basis of NMR spectroscopic data analyses and comparison with those reported in the literature.
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| http://dx.doi.org/10.1080/14786419.2020.1861616 | DOI Listing |
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