Feed consumption is responsible for the largest shares of resource use required for producing pork. In the European Union (EU), a meat consumption decrease is expected in combination with a growth of meat production driven by foreign demand. This paper presents a multiple environmental assessment of the resource use linked to EU pig feed by performing a material flow analysis of each single feed item constituting the EU pig diet. The global relevance and the trade-driven interlinkages are disclosed by considering the country-specific resource efficiencies of 254 territories. Our analysis reveals that in 2017 a total resource use of 14.5 Mha of land, 51.9 Gm of green water, 3.9 Gm of blue water, 1.23 Mtonnes of nitrogen, 0.35 Mtonnes of phosphorous, and 0.34 Mtonnes of potassium was required to satisfy the EU demand of pig feed. Wheat-based products accounted for the largest share of land use (32%), green water (35%), nitrogen and phosphorous from fertilizer use (44% and 28%, respectively). Also soybean accounted for a significant share of land use (15%), green water (20%) and phosphorous from fertilizer use (25%). Moreover, soybean-related feed items contributed the most to the potassium use (24%). While the domestic production of cereals satisfied the demand, protein-based ingredients such as soybean were largely imported, mainly from South America, outsourcing the related environmental burden. Moreover, most of the feed from extra-EU countries resulted with higher resource use intensities than EU implying a potential resource saving if feed was domestically produced. Results obtained are discussed in relation to the many constraints that limit the possibility of increasing the EU feed production and promising alternative solutions. In particular, while some solutions seem promising in terms of savings, the current EU regulation needs to be redesigned to allow their implementation and the achievement of ambitious EU targets.
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http://dx.doi.org/10.1016/j.scitotenv.2020.144306 | DOI Listing |
J Anim Breed Genet
January 2025
Instituto de Ciencia y Tecnología Animal, Universitat Politècnica de Valencia, Valencia, Spain.
Social behaviour traits and their impact on feed efficiency are of particular interest in pig farming. The integration of automatic feeders enables the collection of multiple phenotypes for breeding purposes. The additive genetic and social genetic effect can be estimated considering all the visits to the feeder by modelling each visit independently in a 'visit-based approach'.
View Article and Find Full Text PDFBiochem Biophys Res Commun
January 2025
Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang, 550025, China; Institute of Animal Nutrition and Feed Science, Guizhou University, Guiyang, 550025, China. Electronic address:
Oxidative stress is considered to be a major cause of numerous intestinal diseases, and taxifolin (TA) possesses a variety of pharmacological properties that promote health and prevent disease. This study intends to determine the ability of TA to alleviate oxidative stress induced by diquat (DIQ) in porcine intestinal epithelial cells (IPEC-J2 cells). After being pretreated with 150 μM TA for 24 h, IPEC-J2 cells were treated with 0.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Chair of Special Food Chemistry, Technische Universität Dresden, Dresden, Germany.
Insects are used as an alternative sustainable, protein-rich ingredient in fish, pet, pig and poultry diets. The significant difference between insect meals and common protein sources is the content of chitin. The nitrogen contained in chitin, which makes up 6.
View Article and Find Full Text PDFAnim Microbiome
January 2025
Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, 611130, P.R. China.
Background: A. muciniphila (AKK) has attracted extensive research interest as a potential next-generation probiotics, but its role in intestinal pathology is remains unclear. Herein, this study was conducted to investigate the effects of A.
View Article and Find Full Text PDFFront Vet Sci
December 2024
State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Introduction: The reasonable and efficient utilization of agricultural by-products as animal feed has the capacity to not only mitigate the scarcity of conventional feedstuff but also alleviate the environmental load. This study was aimed to investigate the effects of feeding citrus pomace (CP) fermented with combined probiotics on growth performance, carcass traits, meat quality and antioxidant capacity in yellow-feathered broilers.
Methods: A cohort of 540 female yellow-feathered broilers (Qingyuan partridge chicken, 90-day-old) were randomly divided into three groups and, respectively, fed the basal diet (Control), diet containing 10% unfermented CP (UFCP) and diet containing 10% fermented CP (FCP).
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