AI Article Synopsis

  • IgE production against harmless foods can lead to dangerous allergic reactions like anaphylaxis, with IgG memory B cells playing a key role in maintaining IgE immunity.
  • The research aimed to uncover what is necessary for the IgE recall response specifically in peanut allergies, utilizing human PBMC cultures and a mouse allergy model.
  • Results showed that blocking IL-4/IL-13 signaling stopped IgE production and altered immune responses, while anti-IL-4Rα treatment in mice provided lasting protection against allergic reactions and anaphylaxis.

Article Abstract

Background: IgE production against innocuous food antigens can result in anaphylaxis, a severe life-threatening consequence of allergic reactions. The maintenance of IgE immunity is primarily facilitated by IgG memory B cells, as IgE memory B cells and IgE plasma cells are extremely scarce and short-lived, respectively.

Objective: Our aim was to investigate the critical requirements for an IgE recall response in peanut allergy.

Methods: We used a novel human PBMC culture platform, a mouse model of peanut allergy, and various experimental readouts to assess the IgE recall response in the presence and absence of IL-4Rα blockade.

Results: In human PBMCs, we have demonstrated that blockade of IL-4/IL-13 signaling aborted IgE production after activation of a recall response and skewed the cytokine response away from a dominant type 2 signature. T2A cells, identified by single-cell RNA sequencing, expanded with peanut stimulation and maintained their pathogenic phenotype in spite of IL-4Rα blockade. In mice with allergy, anti-IL-4Rα provided long-lasting suppression of the IgE recall response beyond antibody treatment and fully protected against anaphylaxis.

Conclusion: The findings reported here advance our understanding of events mediating the regeneration of IgE in food allergy.

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Source
http://dx.doi.org/10.1016/j.jaci.2020.11.042DOI Listing

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