Characteristics of lactose-fermenting Salmonella strains from Poland.

Bull Inst Marit Trop Med Gdynia

Institute of Maritime and Tropical Medicine in Gdynia, National Salmonella Centre.

Published: March 1989

In this study 184 lactose-fermenting Salmonella strains, collected in the National Salmonella Centre from the northern and central parts of Ponad were examined. Epidemiological, serological and biochemical investigations were carried out. Apart from this, chemotherapeutic resistance and male-phage sensitivity were determined. Most of strains belonged to S. agona serotype (S. typhimurium and S. oranienburg were also presented) which apart from the lactose-fermenting ability retained all the remaining biochemical features typical of Salmonella bacilli, were male-phage M13 resistant and showed a high resistance to a wide spectrum of chemotherapeutics. In order to establish the way of the acquiring lac+ property by Salmonella bacilli P22 phage transduction and conjugation experiments, with E. coli F'lac and Hfr H as donors, were performed. S. agona lac- strains were shown to acquire the lactose-fermenting ability by mating with E. coli.

Download full-text PDF

Source

Publication Analysis

Top Keywords

lactose-fermenting salmonella
8
salmonella strains
8
lactose-fermenting ability
8
salmonella bacilli
8
salmonella
5
characteristics lactose-fermenting
4
strains
4
strains poland
4
poland study
4
study 184
4

Similar Publications

[Atypical non-Typhi Salmonella enterica bacteremia, lactose-positive, lysine decarboxylase-negative].

Rev Argent Microbiol

November 2024

Departamento de Bioquímica, Clínica. Hospital de Clínicas «Gral. José de San Martín», Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina; Instituto de Fisiopatología y Bioquímica Clínica (INFIBIOC), Cátedra de Microbiología Clínica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina.

We describe here the first isolation in Argentina of a lactose-fermenting and lysine decarboxylase-negative non-Typhi Salmonella enterica from a blood culture of a patient with systemic lupus erythematosus. The microorganism was identified as S. enterica (score: 2.

View Article and Find Full Text PDF

Introduction: Diarrhoeagenic (DEC) remains one of the major causes of acute diarrhoea episodes in developing countries. The percentage of acute diarrhoea cases caused by DEC is 30-40 % in these countries. Approximately 10% of isolates obtained from stool specimens have been reported to be non-lactose-fermenting (NLF).

View Article and Find Full Text PDF

Background: This report describes recurrent bloodstream and PICC (peripherally-inserted central catheter) line infection in an immunocompromised patient.

Presentation Of Case: A 64-year-old female with acute promyelocytic leukaemia presented during a non-neutropenic febrile episode, and was isolated from multiple PICC and peripheral blood cultures, and from the tip of the line on removal. The patient was treated with meropenem and a new PICC line was inserted after sterile blood cultures.

View Article and Find Full Text PDF

Diagnostic challenge of gastrointestinal infection due to lactose-fermenting Salmonella enterica subsp. enterica serovar 4,5:I:

Diagn Microbiol Infect Dis

October 2020

Service de Microbiologie, Centre National de Référence associé Escherichia coli, Hôpital Robert-Debré, Assistance Publique Hôpitaux de Paris, Paris, France; Université de Paris, IAME, INSERM, F-75018 Paris, France. Electronic address:

Here, we describe a case of a nontyphoidal Salmonella disease caused by a Salmonella enterica serovar 4,5:i:- (monophasic Salmonella typhimurium) which acquired a Lac operon. This lactose-fermenting bacterium presents a major challenge for phenotypical detection of Salmonella. Only specific agar plates or molecular techniques allow reliable detection.

View Article and Find Full Text PDF

Background: Concerns associated with blended enteral feeds include the risk of blocked tubes and microbial contamination, although the available evidence is limited. The present laboratory-based investigation aimed to examine these risks in a blended feed providing a nutritionally adequate intake for a hypothetical patient.

Methods: A one-blended feed recipe was made using three different methods (professional, jug and stick blenders) and three storage procedures.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!