Background And Purpose: Natural products are used to improve the damage caused by harmful reagents in various pathological situations. This study investigated the effect of grape sap as a natural product with antioxidant properties on follicle cell proliferation in bleomycin (as a chemotherapy agent with toxic effects on hair growth) treated rats skin.
Experimental Approach: The bleomycin treated rats were administrated grape sap. Wingless/integrated (wnt) and β-catenin gene expression as follicle proliferative markers were evaluated using real-time polymerase chain reaction. Furthermore, histological factors and total antioxidant capacity were evaluated.
Findings / Results: The data showed that, grape sap increased the number of anagenic hair follicle in grape sap (100 mg/kg) group ( < 0.001), sebaceous glands ( < 0.001), blood vessel density ( < 0.001), and hair growth length ( < 0.001). Also, wnt and β-catenin gene expression was elevated. The data showed that wnt and β-catenin gene expression were elevated in grape sap treated animals versus bleomycin group ( < 0.01 and 0.001, respectively).
Conclusion And Implications: Our finding showed that grape sap can be effective in increasing hair growth a gains bleomycin toxic effects on skin hair growth.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714015 | PMC |
http://dx.doi.org/10.4103/1735-5362.293513 | DOI Listing |
Plant Dis
December 2024
National Pingtung University of Science and Technology College of Agriculture, Department of Plant Medicine, Pingtung, Taiwan;
Luffa (Luffa cylindrica (L.) M. Roem.
View Article and Find Full Text PDFInt J Food Microbiol
February 2025
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Victoria 3010, Australia. Electronic address:
Palm wine is an alcoholic beverage that has existed for centuries and has important economic and socio-culture values in many tropical and sub-tropical countries. Lesser known than other types of wines, palm wine is made by spontaneous fermentation of palm sap by naturally occurring microbial communities. The palm sap ecosystem has unique microbial composition and diversity, which determines the composition of the eventual wine and is likely affected by geographical distinctiveness.
View Article and Find Full Text PDFPlant Dis
October 2024
Xinjiang Agricultural University, Urumqi, Xinjiang, China;
Plant Cell Environ
December 2024
Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.
Cortical lacunae caused by drought, especially observed in hybrids originating from Vitis rupestris, disrupt the connection between roots and soil. Yet, the physiological processes behind lacuna formation during drought and its consistency across Vitis species remain unclear. Here, we used a root pressure probe to investigate fine root hydraulic and mechanical properties, in the arid-adapted R-65 and drought-susceptible 101-14Mgt cultivars.
View Article and Find Full Text PDFPhytopathology
December 2024
Northern Research and Development, MIGAL Institute, Qiryat Shemona 11016, Israel.
In recent years, the bacterium has been spreading in almond orchards (causing almond leaf scorch) and in grapevines (causing Pierce's disease) in northern Israel. Sucking insects specialized for xylem sap-feeding transmit this plant pathogen, but the identity of the vector(s) in Israel has not been determined. Hence, we sought to determine the main potential vector(s) of in Israel.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!