Russian olive, also known as, Persian olive or oleaster (Elaeagnus angustifolia L.) is a species in the Elaeagnaceae family native to western and central Asia. In some orchards in Iran, intercropping Russian olive or Prunus trees with vegetables is a common practice. In 2018, about 130 ha of E. angustifolia orchards in Shahrood, Semnan Province, Iran showed branch wilting and dieback. Symptoms on affected trees started with yellowing of the lower leaves, followed by wilting and finally death of affected branches. Sections of stems indicated brown or black streaks in the vascular tissues under the bark. Isolations were made from discolored vascular tissues by surface-disinfesting small pieces of tissue with 0.5% sodium hypochlorite for 2 min, plating them onto potato dextrose agar amended with 25 mg/l streptomycin sulfate and incubated in the dark for 14 days at 25°C. Fungi consistently isolated from symptomatic tissues. Fungal isolates were identified as Verticillium dahliae Kleb. based on characteristics of verticillate conidiophores, hyaline, elliptical, single celled conidia measuring 4.7-6.0 × 2.3-3.4 μm (n = 100) and irregular, dark microsclerotia measuring 27-34 × 22-26 μm (n = 50) that developed after 14 days of growth at 25°C in the dark. The identification of two isolates was further confirmed by performing real-time PCR assay using a pair of specific primers for internal transcribed spacer (ITS) region of V. dahliae as previously described (Hiemstra et al. 2013). In addition, the molecular subdivision of isolates was further determined to discriminate D and ND molecular types (Keykhasaber 2017). According to molecular assays, isolates were identified as V. dahliae and grouped with ND types. The pathogenicity of isolates was evaluated by root-dipping one-year E. angustifolia seedlings (10 seedlings) into conidial suspensions of 1×107 cfu/ml. Inoculated plants were transplanted in pots containing autoclaved soil and maintained in a greenhouse at 25°C until symptoms appearance. Two seedlings were treated with sterile distilled water as controls. All inoculated seedlings started to show wilting symptoms similar to those present in naturally affected trees within 30 days after inoculation and died thereafter. Furthermore, V. dahliae was consistently isolated from symptomatic tissues. No symptoms were observed on the control plants. The pathogenicity test was repeated twice with similar results. To the best of our knowledge, this is the first report of Verticillium wilt on Russian olive trees in Iran. In Iran, Verticillium wilt is the cause of serious losses in many woody and herbaceous plants with economic importance including many trees belonging to the genus Prunus that are highly susceptible to the disease. In Shahrood (Semnan Province), most agricultural fields have a potato- or tomato- growing history. Verticillium wilt may become an important economic problem in many Russian olive and Prunus orchards in the future since their cultivation is expanding rapidly in many agricultural areas previously dedicated to tomato and potato crops, the majority of which are infested with V. dahliae. References Hiemstra, J. A., Korthals, G. W., Visser, J. H. M., Dalfsen, P. v., Sluis, B. J. v. d., and Smits, A. P. 2013. Control of Verticillium in tree nurseries through biological soil disinfestation. Pages 62-62 in: 11th International Verticillium Symposium, Georg-August-Universität,Göttingen, Germany, 5-8 May 2013, B. Koopmann and A. von Tiedemann, eds. DPG Spectrum Phytomedizin, Göttingen. Keykhasaber, M., Faino L., van den Berg, G.C.M., Hiemstra, J. A., Thomma, B. P. H. J. 2017. A robust method for discriminating defoliating and the non-defoliating pathotypes of V. dahliae. . In; Keykhasaber M. thesis 62-84. Sun, M., and Lin, Q. 2010. A revision of Elaeagnus L. (Elaeagnaceae) in mainland China. J. Systematics and Evolution 48:356-390.
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http://dx.doi.org/10.1094/PDIS-06-20-1271-PDN | DOI Listing |
Food Res Int
February 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address:
Recently, there has been a growing demand for plant-based beverages that meet nutritional and health needs and have an appealing taste. This study investigated the impact of fermentation with Lactobacillus strains, Acetobacter pasteurianus, and Torulaspora delbrueckii D1-3 on the nutritional quality and aroma compound profile of a sea buckthorn-based cereal beverage. The mixed starter fermented samples, specifically S-APTD (SBCB inoculated with A.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, 100700, China.
Sea buckthorn is a model of medicine and food homology, but the chemical composition and mechanism of anti-inflammatory effects are limited. In this study, the key components and mechanisms of the anti-inflammatory effects of sea buckthorn were identified based on UPLC-Q-TOF-MS, network pharmacology, molecular docking, molecular dynamics and RAW264.7 cells.
View Article and Find Full Text PDFPlant Divers
November 2024
Germplasm Bank of Wild Species & Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
The angiosperm family Elaeagnaceae comprises three genera and . 100 species distributed mainly in Eurasia and North America. Little family-wide phylogenetic and biogeographic research on Elaeagnaceae has been conducted, limiting the application and preservation of natural genetic resources.
View Article and Find Full Text PDFInvestig Clin Urol
January 2025
Department of Urology, Ewha Womans University College of Medicine, Seoul, Korea.
Purpose: Although the mechanism underlying interstitial cystitis/bladder pain syndrome (IC/BPS) remains unclear, oxidative stress is suggested to be implicated in IC/BPS development. Sea buckthorn (SB; L.) contains several compounds with antioxidant properties.
View Article and Find Full Text PDFSci Total Environ
January 2025
Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu 610299, China. Electronic address:
The elemental dynamics and interactions within deadwood profoundly influence carbon sequestration and nutrient cycling in forest ecosystems. Recent studies have investigated macronutrient cycling during deadwood decay of specific plants, yet the dynamics and interactions of micronutrients, trace elements, and the elementome across species and decay stages remain unexplored. Here, we investigated the elementome and their coupling relationships across five decay stages of downed deadwood (DDW) from four dominant species (Hippophae rhamnoides, Populus purdomii, Abies fabri, and Picea brachytyla) along the Hailuogou Glacier primary successional chronosequence.
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