Cloning of wheat keto-acyl thiolase 2B reveals a role of jasmonic acid in grain weight determination.

Nat Commun

State Key Laboratory of Genetic Engineering, MOE Key Laboratory for Biodiversity Science and Ecological Engineering, MOE Engineering Research Center of Gene Technology, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China.

Published: December 2020

AI Article Synopsis

  • - The study investigates the role of jasmonic acid (JA) in wheat yield, particularly focusing on the tgw1 mutant, which shows reduced grain weight (GW) and JA levels due to a mutation in the KAT-2B gene involved in JA synthesis.
  • - Overexpressing KAT-2B enhances GW in normal wheat and can rescue defects in the tgw1 mutant as well as a related Arabidopsis mutant, indicating its importance in grain development.
  • - Interestingly, even though JA synthesis is decreased in the tgw1 mutant, there is an increase in ABA synthesis along with changes in gene expression and chlorophyll content, highlighting a complex regulatory mechanism affecting grain weight.

Article Abstract

Grain weight (GW) is one of the component traits of wheat yield. Existing reports have shown that multiple phytohormones are involved in the regulation of GW in different crops. However, the potential role of jasmonic acid (JA) remains unclear. Here, we report that triticale grain weight 1 (tgw1) mutant, with marked reductions in both GW and JA content, is caused by a premature stop mutation in keto-acyl thiolase 2B (KAT-2B) involved in β-oxidation during JA synthesis. KAT-2B overexpression increases GW in wild type and boosts yield. Additionally, KAT-2B compliments the grain defect in tgw1 and rescues the lethal phenotype of the Arabidopsis kat2 mutant in a sucrose-free medium. Despite the suppression of JA synthesis in tgw1 mutant, ABA synthesis is upregulated, which is accompanied by enhanced expression of SAG3 and reduction of chlorophyll content in leaves. Together, these results demonstrate a role of the JA synthetic gene KAT-2B in controlling GW and its potential application value for wheat improvement.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7722888PMC
http://dx.doi.org/10.1038/s41467-020-20133-zDOI Listing

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