Background: During recent years, there has been increasing interest in the study of eating disorders within sports practitioners, with prevalence being reported to be higher than in the general population. The aim of this study was to describe and predict eating disorders according to sex, body mass index, age and sport discipline within a sample of athletes.
Methods: A sample of 4037 cyclists and triathletes from across Spain was selected. Athletes self-reported demographic characteristics and completed the revised restraint scale, SCOFF questionnaire and Mediterranean diet adherence screener. To be eligible for inclusion, participants had to be over eighteen years old.
Results: Males were significantly less likely than females (p < 0.001; OR = 0.33), and triathletes (p < 0.01; OR = 0.76) were less likely than cyclists to suffer from an eating disorder. Possibility of suffering from an eating disorder increased with increasing body mass index (p < 0.001; OR = 1.38) and decreasing age (p < 0.001; OR = 0.97).
Conclusion: Findings suggest that the roles of sex, sport discipline, age and body mass index predict risk factors for eating disorders in a sample of Spanish athletes. Clinical diagnosis seems necessary to better understand the factors and mechanisms at play when Spanish athletes develop an eating disorder.
Trial Registration: Ethics Committee of the University of Granada (N°883) data: 16/11/2015.
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http://dx.doi.org/10.1186/s40337-020-00350-z | DOI Listing |
Nutrients
December 2024
Department of Clinical Medicine, Aarhus University Hospital, Aarhus University, Palle Juul-Jensens Boulevard 165, 8200 Aarhus, Denmark.
Background: This study aimed to compare the effects of a carbohydrate (CHO) hydrogel with (ALG-CP) or without (ALG-C) branched-chain amino acids, and a CHO-only non-hydrogel (CON), on cycling performance. The hydrogels, encapsulated in an alginate matrix, are designed to control CHO release, potentially optimising absorption, increasing substrate utilisation, and reducing gastrointestinal distress as well as carious lesions.
Methods: In a randomised, double-blinded, crossover trial, 10 trained male cyclists/triathletes completed three experimental days separated by ~6 days.
J Funct Morphol Kinesiol
December 2024
Unidad de Fisiología del Ejercicio, Centro de Innovación, Clínica MEDS, Santiago 7550615, Chile.
: Assessments of muscle strength help prescribe and monitor training loads in cyclists (e.g., triathletes).
View Article and Find Full Text PDFPhys Ther Sport
January 2025
School of Biosciences and Medicine, University of Surrey, UK. Electronic address:
Objectives: To investigate the frequency and location of reported injuries among ultra-endurance participants competing in different sports.
Design: Cross-sectional.
Method: Ultra-endurance runners, cyclists and triathletes were recruited via a social media advertisement to participate in a web-based questionnaire.
Eur J Appl Physiol
December 2024
Sports Performance Research Institute New Zealand, Auckland University of Technology, Auckland, New Zealand.
Purpose: To determine the effect of carbohydrate ingestion during prolonged exercise on durability of the moderate-to-heavy-intensity transition and severe-intensity performance.
Methods: Twelve trained cyclists and triathletes (10 males, 2 females; peak, 59 ± 5 mL kg min; training volume, 14 ± 5 h week) performed an incremental test and 5-min time trial (TT) without prior exercise (PRE), and after 150 min of moderate-intensity cycling, with (POST) and without (POST) carbohydrate ingestion.
Results: Power output at the first ventilatory threshold (VT) was lower in POST (225 ± 36 W, ∆ -3 ± 2%, P = 0.
Med Sci Sports Exerc
December 2024
National Centre for Sport and Exercise Medicine, School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UNITED KINGDOM.
Unlabelled: Exercise in warm environments increases thermal/cardiovascular strain and decreases gastrointestinal (GI) integrity and endurance performance. However, laboratory-based studies have provided little to/no facing airflow, potentially exacerbating these effects, particularly for cycling, where convective cooling may be a major contributor to thermal balance.
Purpose: This study investigated the effect of cycling in a warm vs temperate environment with sufficient facing airflow on exogenous glucose use, performance, and GI responses.
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