Identification of Barriers to Adherence to a Weight Loss Diet in Women Using the Nominal Group Technique.

Nutrients

Grand Forks Human Nutrition Research Center, U.S. Department of Agriculture, Agricultural Research Service, 2420 2nd Ave. North, Grand Forks, ND 58203, USA.

Published: December 2020

Background: At any given time, a majority of women are engaged in some type of weight loss diet; however, these efforts are difficult to sustain for long-term weight control. Because women are more likely to develop obesity and suffer a greater severity of obesity-related health and economic consequences, we sought to identify the key factors that make adhering to a weight loss diet difficult for overweight/obese women.

Methods: Ten nominal group technique (NGT) sessions aimed at identifying perceived barriers to adherence to a weight loss diet were conducted as part of a weight loss study for overweight/obese women ( = 33) during the controlled feeding weight loss phase.

Results: Individual-level barriers to emerge from the sessions included knowing when to stop eating, being able to control cravings and emotional eating, and sustaining healthier dietary habits. Environmental-level barriers included family/social events that bring people together, especially those centered around food and drink, eating out, cost, and busy schedules.

Conclusions: These findings offer a deeper understanding of barriers women find most salient to adhering to a weight loss diet, providing direction for the clinical application of weight loss programs.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762133PMC
http://dx.doi.org/10.3390/nu12123750DOI Listing

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