Mg deficiency induces photo-oxidative stress primarily by limiting CO assimilation and not by limiting photosynthetic light utilization.

Photosynthetic processes within chloroplasts require substantial amounts of magnesium (Mg). It is suggested that the minimum Mg concentration for yield and dry matter (DM) formation is 1.5 mg g DM. Yet, it was never clarified whether this amount is required for photosynthetic processes as well. The aim of this study was to determine how varying Mg concentrations affect the photosynthetic efficiency and photoprotective responses. Barley (Hordeum vulgare L.) was grown under four different Mg supplies (1, 0.05, 0.025 and 0.015 mM Mg) for 21 days to investigate the photosynthetic and photoprotective responses to Mg deficiency. Leaf Mg concentrations, CO assimilation, photosystem II efficiency, electron transport rate, photochemical and non-photochemical quenching, expression of reactive oxygen species (ROS) scavengers, and the pigment composition were analyzed. Our data indicate that CO assimilation is more sensitive to the reduction of tissue Mg concentrations than photosynthetic light reactions. Moreover, supply with the two lowest Mg concentrations induced photo-oxidative stress, as could be derived from increased expression of ROS scavengers and an increased pool size of the xanthophyll cycle pigments. We hypothesize, that the reduction of CO assimilation is a critical determinant for the increase of photo-oxidative stress under Mg deficiency.